Ameer Kabob Mediterranean Cuisine
Ameer Kabob Mediterranean Cuisine — neighborhood middle eastern in West Town. Good value. Andrew Freeman: "Chicken was well seasoned and tender and the hummus was good" [$]
What 357 diners keep saying
What 357 diners keep saying
verbatim, from Google
“Friendly fast service. Good prices. Good food. A friend referred me, I wasn't disappointed.”
“Delicious healthy food. Definitely have the eggplant salad (baba ghanoush)”
“Amazing quality , as an Arab I was proud to have brought my Bussiness and my appetite here.”
“We recently catered from Ameer Kabob. Extremely helpful and knowledgeable to tailor our order for a large family party. Aisha (spelling?) was very thorough and patient walking us though the menu. Our family left happy and full 😋”
“I arrived in Chicago around 10:00pm and was starving but didn’t want fast food so I ordered from this place on Uber eats. I ordered a Shawarma Mix Entree and a Lentil soup. The entree also came with some bread and hummus and a small salad. It was a lot of food and I couldn’t eat everything. Everything was really good and I’ll be ordering from here again to try something different. I recommend this place, especially if you need a late night meal.”
“The restaurant is clean, the sitting area has about 10 tables and 25-30 chairs. You have to order at the counter and pickup your food. Lentil soup was alright, hummus was good and could have avoided fries.”
“The Uber Eats gamble. This time, the haul arrives in a fortress of separate containers…hummus, pita, and salad tucked away like they’re flying first class. Respect for the packaging, but the soul? That’s another story. The Beef Shawarma Platter is a mountain of rice slicked with enough butter to stop a heart, serving as a yellow brick road to some seriously parched beef. It’s dry, tired, and looking for a drink. The Chicken Shawarma Wrap has the right flavor profile, but it’s a structural disaster - wrapped by someone in a hell of a hurry, leaving a dry flap of excess bread on one end and a sad, soggy underbelly on the other. It’s a mess you have to eat over the sink. The one saving grace is the Baklava. It’s got that honest, homemade touch - shattering layers of sugar and history. But at $3.50 for a single, tiny square, it’s a steep price for a momentary lapse into bliss. Good, not great. Honest, but flawed.”
“I paid $40.41 for what I consider to be subpar food. The portions are just not worth the price. I paid for an additional chicken kabob and as you can tell it wasn't a full kabob. Great owner though and clean environment. Prices aren't adding up to what you receive. I thought it would be enough to feed two people with additional grilled veggies and extra kabob and was let down. I should have went on Devon.”
“Thank you for feeding me yesterday. I will never forget your generosity. Mohamed from Somalia Those fries and the gyro were absolutely yummy. Best restaurant in Chicago”
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