Truth Chicago
Truth Chicago — food in Bronzeville. There's real intention behind the cocktail list, and family-run. P. Moore: "Also the butter that comes with was incredible too ngl almost like a cinnamon butter" [$$, patio]
What 2,137 diners keep saying
What 2,137 diners keep saying
verbatim, from Google
“Absolutely delish! The biscuits and gravy are delectable. Would give it more stars if I could.”

“Food was so good! Hot, fresh, delicious. Nice area and the service was quick. The fried salmon was ooo wee! Crab cake was excellent!”

“The food was delicious as always! Mimosa flights were on point. I ordered salmon patty and the sauce that came with them was really good. My cousin had a french toast flight and she loved it. We sat at the bar the service was top notch.”

“BRANDI, YOU CONTINUE TO GROW! THANKS FOR THE COOKS IN THE BACK! THE MEAT WAS TENDER, THE PRESENTATION WAS BETTER! KAI WAS THE BEST! VERY PROFESSIONAL, HELPFUL, VERY GREETING PERSON! HE’S PERFECT FOR THIS EXPERIENCE! AND THERES A VERY SPECIAL GREETER! RENE, SHE MAKES SURE YOUR BEING SEATED WELL, SHE BRINGS EVEN MORE HOSPITALITY TO THIS PLACE! THIS PLACE IS EXACTLY WHAT ITS SAID TO BE “TRUTH”! I WILL DEFINITELY BE RETURNING!”

“My friend and I decided to come here on 2/19/26 to try their menu for Chicago Black Restaurant Week 2026. We lucked up and was able to find a free parking space right by the restaurant. We walk in and are immediately greeted by Kai and were seated in a comfy and roomy space near the beautiful black art that is on the wall. It's a place where many come to and sit at the bar as there were many younger females there enjoying themselves at the bar watching from the four TVs they have there. Kai waited on us and was very attentive. We order a mocktail and a cocktail (lemondrop). I didn't like my lemondrop as it didn't taste like it should and Kai was nice enough to try & fix it and had me taste it again but I still didn't like it. It was taken off the bill. We order from the special menu they had for Chicago Black Restaurant Week. Soup of the day was Shrimp and Corn Chowder and Chicken Poblano both of which was delicious! We didn't have to wait long for our main courses which was the chicken and the rib eye sliced steak both that came with homemade mashed potatoes and some asparagus. They seasoned the meal very well and we enjoyed it. We both left the asparagus on the plate - that needs work. I recommend that they be shaved before cooking to eliminate the bitter taste and to get smaller ones for better flavor. Dessert came immediately after that and it was strawberry and caramel cheesecake, both which were beautifully presented. All in all, we enjoyed our experience here. You get ALOT for a $40 meal we felt and it was good. A suggestion: the rap & r&b music was great while there but way too loud - we had a hard time hearing each other in conversation. Jamie is the new owner since August 2025. He served our soup but we didn't know at the time that he was the owner until we were leaving and approached us wanting to know how everything was which we thought was so nice. Make sure you check with the restaurant what their hours are because they are extended from what the past owner had. He told us he will be updating the hours on all platforms including the hours listed on the door soon. He mentioned to us about their happy hour so I want to come back and try that as well because I definitely will be back. Love supporting black businesses.”

“Food was nothing short of amazing drinks were ok staff was very friendly! I give it best brunch in Chicago French toast was better than anywhere else I’ve been”

“Location was easy to find. Parking was OK got there early. Staff was polite and attentive, nice setup. Food was great. First time visit loved the mimosas 😍”

“Delicious!! Omg! I had the lamb with eggs and it was like a whole new world open up. Didn't wanna advertise so people don't keep me out, but, this is a JEWEL!! A must in the neighborhood! Service is extraordinary, you feel right at home 💜💜 This was the lamb with eggs!”
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