Staropolska Restaurant
Kendra Kristine · 448 Google reviewsStaropolska Restaurant — Avondale polish that sets the standard. Walk in and you know immediately: this place is real. Cocktails here aren't an afterthought, and well-priced. "Poultry was fresh, salads crispy and the sweet bar was very balanced with plenty of fruits and sweets" — Artur Ciegotura [$$]
What 1,463 diners keep saying
What 1,463 diners keep saying
verbatim, from Google
“Food was absolutely amazing. Can’t say much: you got good and fast service, along with quality food for an affordable price (the pierogis are ALOT more filling than they look!)”
“Sat at the bar to watch a World Cup match, and the staff was very kind! Both the cheddar cheese pierogi and the brussel sprouts were delicious, definitely recommend!”
“Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the first time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again… the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.”
“Great spot! Def get the polish plate to try a little bit of everything”
“First time trying authentic Polish food and it did not disappoint. I recommend the Hunter’s Stew, it was uniquely delicious. Authentic beers imported from Poland were a huge plus (I tried the Lomza). Service was a bit slow, but that was expected as the restaurant was packed and they had two servers servicing everyone. The Hunter’s Stew and Sampler platter was more than enough to feed two adults. This place does not disappoint and the inside is decorated very nicely.”
“First time in Chicago and knew I wanted some good Polish food as a fellow Pole. This place really hit the mark and service was impeccable. We had the potato pancakes, polish sausage and ground pork schnitzel. All of it tasted homemade and good quality. We had the “polish drink” too which was so refreshing and tasty! Please give this place a try if you are in town. The decor is so beautiful and well done. We came out from California and were not disappointed!”
“Authentic Polish food! Really delicious, the service is good as well and feels very homey. Definitely recommend the placki with goulash.”
“W tej restauracji naprawdę można poczuć się jak w Polsce. A w menu, między innymi polskimi potrawami, wyśmienity bigos!”
“Karta po polsku, obsługa po polsku, jak w Polsce. Sprawnie podane i bardzo smacznie. Duży ruch w restauracji świadczy, że nie może być źle i nie było.”
“Being of Polish descent the food did not disappoint. Lots of it. Service was top notch. A must place to go if you crave polish food”
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In the same lane · Polish, mid-range
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