Paulie Gee's Wicker Park
Pete Souvall · 242 Google reviewsPaulie Gee's Wicker Park — straightforward italian in Wicker Park. Order the Pizza, and open late. [$]
What 393 diners keep saying
What 393 diners keep saying
verbatim, from Google
“Loved the vegan pizza! They use a local vegan coconut based cheese that is so delicious! Super thin crust that is so delicious! Really cool ambience too—so casual and young. The guy behind the counter was also really cool. The pizzas are a little pricey but I think totally worth it! Some of the best vegan pizza I’ve had!”
“White pie was great. brighter than a god damn Walgreens. but thank god it is open late. literally saved my life.”
“Several non-meat slice options, quickly heated and came out got, which is great. Chewy for a thin crust, slightly less sauce would have kept the crust firmer and easier to eat. Overall a positive stop.”
“Solid slices. Would happily go back. Tried the white pie and wolf. White pie def had a strong acid note from lemon. Wolf had a nice jam flavor mixed with salty meatiness. Plus $3 old styles and pbrs are a win”
“A great place to have a slice and even a full pizza, the thin crust is amazing and the pizza is HUGE yet feels light , I love it and would definitely have it again!”
“I visited this location Monday, May 4th, 2026 about 4:30pm and ordered a slice of their wicker baby, vodka roni and a Dr. Pepper for dine-in... everything was pleasant until I received my order and requested for parmesan which turned into this big deal... I was told that I couldn't get parmesan because they finish their pizzas with it already, then because they don't use cheap parmesan and it's too expensive and they don't sale it on the side either... a little odd for a pizza place who has seasonings like oregano and crushed peppers available but this was also an white staff with one trans employee in a white neighborhood and is only my experience as a Black man. Do with that information as you see fit. However - this is not a place that I can recommend to patronize”
“I've been a customer for years, and the food has lost a lot of its flavor, and the customer service has deteriorated. The last straw was finding a hair in my pizza. Bye bye, I’m done.”
“We go in, order Logan’s zaddy. My friend basically starts crying because it’s the best pizza she’s ever had. We call bull. We order. It’s the best pizza I’ve ever tried. 3 more slices were ordered. Wow.”
“The tomato pie and white slice were both standouts. Bold, zesty sauce on the tomato pie, and the white slice had an excellent crust. Top-tier for NY style pizza in Chicago.”
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