Traspasada Restaurant

“I love this casual neighborhood taquiera.”

I love this casual neighborhood taquiera. The food comes out fast & fresh. The staff are always friendly, inviting, and take great care of the guests whether you’re in a big group or having dinner alone. The black salsa has a rich savory flavor with a mild spice. The strawberry margarita is a lovely treat after a long week. 10/10

Anna Wonnell

Jan 2026

“Had a wonderful lunch.”

Had a wonderful lunch. My barbacoa tacos and my son's steak burrito were delicious and we both loved the salsa. Staff was friendly!

Jamie Prahl

Oct 2025

“Yummy everything.”

Yummy everything! Free chips and salsa! Lingua good!

Malik Khilfeh

Jul 2025

“Traspasada is a go-to Restaurant for me.”

Traspasada is a go-to Restaurant for me. I stop in for a meal every time I am in Chicago to enjoy their authentic Mexican dishes. Today I had Pollo en Mole along with 2 tacos de tripa. It was amazing. The Mole was among the best I have had. Rich and earthy, a little sweet and a little spicy.

Todd Lowry

Apr 2025

“I went with my dad to eat food It was really good I really love that they give you a free fideo...”

I went with my dad to eat food It was really good I really love that they give you a free fideo soup they give you as a starter by far the best dish

bella r

Mar 2025

“The food is simply DELICIOUS!”

The food is simply DELICIOUS!! My husband ordered some Quesabirrias that were delicious and I ordered super crunchy tripa tacos with very finely chopped onions and cilantro, I loved that! The restaurant is very nice and the bathrooms are very clean. The girl who served us was super friendly and nice. DEFINITELY 10/10!

Raquel Vasquez Naveda

Feb 2025

“You want very good ,real steak tacos ,burritos and an assortment of Authentic? THIS IS THE PLACE!”

You want very good ,real steak tacos ,burritos and an assortment of Authentic? THIS IS THE PLACE!! OH and they're known for and you won't get this anywhere in the city... the Black Sauce!!!!! Mild garlicy and dam good! Anything of the menu here is good! , their Barbacoa it's the best I've had anywhere because they cook it correctly- you won't get lots of fatty meat from this Barbacoa here, they trim it and slow cook it- highly recommend it ! But I love their steak here. What's the difference? They cook all their steak on a grill, not a flat top grill but grill grates so the tacos or whatever you may order are not greasy, HUGE DIFFERENCE! GAME CHANGER!! Service ,Food and ambience is great here, lots of tables , you don't feel cramped/ crowded . They open the accordian style windows( floor to ceiling) when the weather is great out so it feels awesome! If you dine in they give you complimentry chips and salsa( your typical greens and red salsa but the black one is addictive ( and sooo good), and also a small complimentry cup of soup( look like lipton but way better). I love this place and is my go to when someone asks where can I get good tacos....oh and they are open late and serve alcohol too... you must try one of there Margaritas. I promise you'll love the food and drinks here... Side note-- try the Jamaica , thank me later...soooo good & try the chile rellenos taco 🌮... so freaking good!! Updated--- Febrero 2025, very cold night so I went for the " Caldo de Res" Beef soup, warmth for the soul and must have on a cold Chicagoi night.. ** see the picture.

Eric Palangana

Feb 2025

“Some of the best steak tacos in the city.”

Some of the best steak tacos in the city. The RumChata is also really good

Daniel Niewierowski

Jan 2025

“I’ve ordered mole, taco salad, fajitas, and nachos from here, but the showstoppers are the burritos.”

I’ve ordered mole, taco salad, fajitas, and nachos from here, but the showstoppers are the burritos. They have the perfect balance of ingredients stuffed to the perfect level. Just look at those pictures! That’s how you want your burrito cross section to look! 10/10

Yasmin Cordero

Aug 2024

“Great food last of the old school chips salsa and bowl of consome...daily soup..good michelada and tacos all are great.”

Great food last of the old school chips salsa and bowl of consome...daily soup..good michelada and tacos all are great. If you're into menudo some of the best on the north side!! Home of the black salsa and also the carne en su jugo (taco meat in a soup with beans, onions ,vegetables, gotta try all big servings.

Jaime Queroz

Jul 2024

“We came in for a late dinner at 11.15 pm on a Saturday night.”

We came in for a late dinner at 11.15 pm on a Saturday night. The place is lively .. with so many patrons dining in. The chicken tomato noodle soup and chips with black salsa are complimentary. And both taste good. The Black Salsa was amazing! We ordered a spinach cheese tamale - green chicken tamale - was not as spicy as I expected. Veggie nopale taco Potato rajas taco - nice and spicy! Goat Birria taco - delicious Veggie sope Their red table sauce is spicy and has a good kick to it. Great food. Good prices. Dinner for 2 of us came to just 25$ . It's been a while that I visited a restaurant and came out fully satisfied. Trapasada hit the note. I look forward to my next visit.

Neeharika Raj

Feb 2024

“Step into Traspasada Restaurant, a hidden gem tucked away in the Avondale neighborhood, and...”

Step into Traspasada Restaurant, a hidden gem tucked away in the Avondale neighborhood, and discover a haven where every meal transforms into a jubilant celebration. The ambiance is an irresistible blend of cozy comfort and vibrant energy, setting the stage for an unforgettable dining experience creating the perfect backdrop for an unforgettable dining experience. I couldn't resist answering the tempting call of their luscious Jamaica, a velvety elixir that orchestrates a delightful harmony of spices, teasing the palate for the flavors yet to unfold. The true stars of this culinary show? The tacos. Both the asada and cabeza varieties were an explosion of flavor! These four tacos, juicy and bursting with tantalizing tastes, proved to be a culinary masterpiece. The asada was a delightful balance of tenderness and with its tender balance and kissed-by-flames char, while the cabeza offered a luxurious, melt-in-your-mouth journey. Freshly made tortillas cradled these savory delights, making each bite a comforting experience of savory goodness! Traspasada isn't just a restaurant; it's an odyssey, a destination inviting both locals and wanderers. For anyone seeking genuine, mouth watering Mexican cuisine within an embrace of welcoming and vibrant vibes, it's an experience worth savoring. And count me in for a return trip. It's absolutely worth it!

Moises Treviño Garcia

Nov 2023