Taqueria Azteca
Diane Zuber · 288 Google reviewsTaqueria Azteca — straightforward mexican in Wood Dale. Order the red and green salsas. No shortcuts. You can taste the intention. Affordable. [$]
What 374 diners keep saying
What 374 diners keep saying
verbatim, from Google
“I was recommended this place by a coworker. This. Is. A. Hidden. Gem. Their staff was friendly, their food was to die for, and their prices are incredible! Try the quesabirrias, delicious and definitely not skimpy on the filling.”
“Good service, good food real authentic Mexican dishes. I totally recommend Taqueria Azteca has been serving for over 19 years!”
“They charge big restaurant prices for small restaurant servings. I gave them a shot but won’t be back.”
“I just started working in the area found this place and ordered the steak tacos. Could possibly be the best steak taco I've ever had. Service was quick and under $4 a taco. Will be returning for sure.”
“Quiet place with good food, alcohol and slots. The secret of Wooddale.”
“Carne Asada tacos were 10/10! The salsa Verde, bomb! Ate it all and I NEVER USUALLY CAN.”
“Tried their burrito at Prairie Fest, ended up going back all 3 nights I was there.”
“Taquería Azteca es un excelente lugar para disfrutar de comida mexicana auténtica en Wood Dale. Sus tacos son deliciosos, con tortillas frescas y carnes perfectamente sazonadas como al pastor, carnitas y barbacoa. El servicio es rápido y amable, y las salsas tienen el toque justo de picante. También puedes acompañar tu comida con una variedad de aguas frescas o horchata. Pedimos su pollo al carbón al menos una vez a la semana para nuestros empleados, ¡y lo recomiendo mucho! Taquería Azteca is an excellent spot to enjoy authentic Mexican food in Wood Dale. Their tacos are delicious, with fresh tortillas and perfectly seasoned meats like al pastor, carnitas, and barbacoa. The service is fast and friendly, and the salsas have just the right amount of heat. You can also pair your meal with a variety of aguas frescas or horchata. We order their carbon chicken at least once a week for our employees, and I highly recommend it!”
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