Manchamanteles

“If you are looking for an exceptional Mole, this is your place.”

If you are looking for an exceptional Mole, this is your place. It’s prepared at the restaurant, they even offer mole cooking classes. The place has a great vibe, it’s very spacious and the music and the decoration add on to the experience. It was hard to decide but we end up ordering, the Ceviche, the Mole Manchamanteles, the Callos with Mole Verde and the Molcajete. What a feast guys! This was one of best meals of this visit to Chicago. The Margarita (with Mole) was not second to the food and it’s prepared in batches every time they run out, so it’s always fresh. They are many Mexican restaurants in the city, but this one is nexts level!!! They also have a small free parking lot on the side of the building. The service is also outstanding, keep up the good work.

Jaime Fontanella Lauzardo

Jan 2026

“It is rare to find a true authentic Mexican restaurant of such good quality.”

It is rare to find a true authentic Mexican restaurant of such good quality. The service was 10/10, but the food blew us all away! From the drinks, to the appetizers, to the mole, everything was fantastically delicious. Homemade tortillas is also a huge plus for me and these were so delicious! The only dish that was not a huge hit with one of our party members was the Chiles en Nogada because they have a twist and are made with pork instead of the traditional beef, so "the flavor was off". Aside from that, the mole was fantastic, we really did manchamos nuestro mantel, and everyone left with a full belly.

Denisse Patel

Jan 2026

“Everything tasted fresh and thoughtfully executed, and our Mexican friend felt the flavors were...”

Everything tasted fresh and thoughtfully executed, and our Mexican friend felt the flavors were genuinely authentic—more like a tour across different regional Mexican styles than a generic “Mexican” menu. The standout for me was the Tamal de Huitlacoche: unexpectedly on the sweeter side and surprisingly delicious. The space is large with a great atmosphere, and we left very full and happy. Way better than I expected and i would like to come back. Tried 2025 Christmas pre-fix menu 85/person.

Piggly Wiggly

Jan 2026

“Higher end Mexican restaurant and we'll worth the money.”

Higher end Mexican restaurant and we'll worth the money. Pork steamed in banana leaves was very tasty, not too spicy. Smoked brisket tacos were out of this world.

Darren Hickel

Dec 2025

“The King of Moles, the Chef and owner, did a class for 10 of us on mole negra.”

The King of Moles, the Chef and owner, did a class for 10 of us on mole negra. It was fabulous. The mole had 28 ingredients and we made it in flavor layers. We then had a dinner of chicken breasts with the mole we made. Spectacular. Also made lime tartlets and red rice two drinks and we were in heaven. The staff was very attentive and friendly. GO THERE. Thank you Chef Bahena!

David Schwartz

Dec 2025

“Really great food the mole is obviously a must have.”

Really great food the mole is obviously a must have. Service was good - just know food comes out quick for timing with appetizers and entrees.

Jessica Schwartzman

Dec 2025

“This is my go to place for when guests come to visit because everyone is always happy with their dish.”

This is my go to place for when guests come to visit because everyone is always happy with their dish. The flavor profiles are wonderful (my favorite dish is the Enchiladas Potosinas with the wonderful Jamaica or Horchata but I've tried multiple dishes), the staff are very kind and knowledgeable, & the atmosphere is calm and welcoming. The pictures on their website are what dishes actually look like & I keep going back! :)

Delnaaz Daruwala

Nov 2025

“Walked in and greeted by three people and they were all kind.”

Walked in and greeted by three people and they were all kind. Walked over to our table. Ariel was our server and he knew the menu so well and explained all of the options. The food was authentic and tasted great! Will definitely return.

Larry Martin

Oct 2025

“Excellent cocktails and food.”

Excellent cocktails and food. I had the steak fajitas and it was amazing. The Mole is awesome and the tacos are equally tasty!

Paulie Reviews

Sep 2025

“Lived in area 3 years and finally decided it was time to settle the beef of the two joints right next to each other.”

Lived in area 3 years and finally decided it was time to settle the beef of the two joints right next to each other. Been missing out for 3 years, no beef…just barbacoa 🤤 Atmosphere: 10/10 upscale Mexican taste with corner taqueria vibes. tv on walls, multi colored flag banners hanging from ceiling, huge amount of seating both inside and out. friendly, large amounts of staff. Parking was easy enough on western and side streets are plentiful if you parallel park Dos Equis Lager with Lime: what ya need after a long week served quickly and crisply Ceviche: the white fish was perfectly doused in the vinegary/citrus mix you come to want from a ceviche. added touch of thiccc strips of avocado and orange made the martini glass arrangement even better. honestly a lot of fish and was def meant for more than one person. flavor of sprouts added makes the flavor more veggie but in a good, unique way. Chile En Nogada: star of the show without a doubt. i thought i tasted cinnamon in this walnut cream sauce but it might just be that sweet!!! I’m a HUGE chile relleno guy and this felt like i was somehow eating the healthier version (without cheese) while also indulging on the sweet sweet nectar of the gods in the form of a self made corn tortilla taco. Meat was just tender enough to damn near melt with the sauce and pepper was the perfect vegetable vessel to deliver the pure sweet relief i didn’t know i needed 10/10 if you don’t mind sweet/savory, don’t waste your time with anything else (though i’m super pumped to try everything else)

Robert Rozner

Aug 2025

“I just want to start by sincerely thanking Daniel for arranging such a beautiful buffet for my son’s baptism.”

I just want to start by sincerely thanking Daniel for arranging such a beautiful buffet for my son’s baptism. My wife and I were beyond pleased with the entire experience — everything was thoughtfully planned and executed with care. The buffet selection was outstanding. I received so many compliments from our guests, especially on the mole and the vegetarian enchiladas — they were a hit! We’re truly grateful for your recommendation to host the event on the patio. The weather turned out perfect, and it made the celebration even more special, despite the forecast calling for rain. A special thank you as well to our servers, Karla and Reynaldo. Their attentiveness, professionalism, and warmth did not go unnoticed. They made sure everything ran smoothly and made us feel truly taken care of. We will absolutely be recommending this restaurant to our friends and family. Thank you again for helping make such a meaningful day even more memorable.

Jose Antonio Hernandez

Jun 2025

“I’ve been to several Mexican restaurants, but this one made me fall in love.”

I’ve been to several Mexican restaurants, but this one made me fall in love. The cocktails are amazing and generously served. The ceviche is one of the best I’ve ever had. I’ve been here a couple of times, and last night I just wanted to try something new. I absolutely loved the Chile en Nogada—in my humble opinion, this should be the restaurant’s signature dish. It’s a well-made and beautifully balanced plate. The savory pork pairs perfectly with the sweet notes of the fruit—a true symphony in your mouth. Honestly, there are many places recommended by the Michelin Guide, but I don’t understand why this isn’t one of them. I’m definitely coming back with my whole family soon!

Edoardo Tozzi

May 2025