Midori Japanese Restaurant

“There’s a reason for not going to these hip new sushi restaurants now and it’s simple quality.”

There’s a reason for not going to these hip new sushi restaurants now and it’s simple quality. I’ve been to many sushi restaurants in Chicago and this place is the foundation. I’ve been coming here for 18 years and it’s always the best. The best of class in fresh/ best cuts of sushi. They don’t serve subpar sushi. Everything is perfect big cuts and beautiful. Love this place and even the udon soup dishes and Katsu as well as everything is awesome. You can tell a great restaurant by the sides as well. They are excellently executed. The miso soup and salad and ginger green beans are all great! This is my go to place for sushi and more. They don’t hide their quality with eel sauce and mayos even know they do use them. Love this place and their service and chef!

Rich Uphues

Sep 2025

“Absolutely loved my experience at Midori.”

Absolutely loved my experience at Midori! The fish was incredibly fresh, the drinks were amazing, and the quality of everything was top-notch. Huge shout-out to Chef Robert for his excellent service — he really made the night special!

Elijah Rodriguez

Jul 2025

“Great tempura, sushi, and tonkatsu in a bright, clean space, with friendly motherly service.”

Great tempura, sushi, and tonkatsu in a bright, clean space, with friendly motherly service. This is a wonderful hidden gem.

rob fischer

Apr 2025

“Everything was sooo good.”

Everything was sooo good. I especially love hand rolls so the tuna one was my favorite thing we got. Not sure where else u can get sukiyaki and it was v comforting on a cold night. Another favorite was the tempura. Also got Roberto special roll, negihamachi roll, along w house salad, soup, and vegetables. And the margaritas, obviously.

Vanessa Lech

Jan 2025

“The restaurant staff especially Bonnie went above and beyond for us by wishing my wife a happy birthday.”

The restaurant staff especially Bonnie went above and beyond for us by wishing my wife a happy birthday. I only just mentioned that it was her birthday. The food is always on point. I had the Sukiyaki that night. I had the Bang bang shrimp was the first time there and it definitely melts in your mouth with a little kick. We will be back. Maybe for my birthday coming up, but we will bring family. They have authentic family rooms (where you have to take your shoes off) for dinner. Make a reservation for that option. They are usually busy, but getting a seat never really has taken too long. Thanks Midori!

Daniel Castorena Jr.

Jan 2025

“My comfort food ca roll or Roberto special , chicken teriyaki with sauce on side, boss has a steak...”

My comfort food ca roll or Roberto special , chicken teriyaki with sauce on side, boss has a steak teriyaki or bowl with tofu , meat, noodles, have been going there for over 30 years . Not open for lunch since Covid, I miss having lunch there when we are out running around

R A

May 2024

“Everything here is a must try.”

Everything here is a must try! Between the amazing peaceful atmosphere, the quick and attentive service, delicious food, and the Authentic Japanese dishes you can't find anywhere nearby in the states... It's WELL worth the visit. Agedashi Tofu: Carefully served in multiple dishes. Silky soft fried tofu in a light sauce. Edamame was nice, crispy, and lightly salted to taste. Boston Maki was large, flavorful, and surprisingly light for all the fresh ingredients packed in. Lastly... The Beef Sukiyaki. Absolutely delicious and warm for the body on a cold day of walking around Chicago. You won't find this dish in most Japanese restaurants you go to. But it's worth the trip by itself. Besides the complimentary soup, salad, and unique side dishes... The service was top notch. With multiple waitresses attending to our table to make sure we wanted for nothing, the biggest surprise was the warm towel we received as soon as we sat down. All in all... I would HIGHLY recommend anyone to come try the place out, and make sure to say hi to Bonnie when you're there!

Zack Alawan

Apr 2024

“We have been going to Modori for more than 20 years.Service is great!Food is amazing!I would...”

We have been going to Modori for more than 20 years.Service is great!Food is amazing!I would recommend getting Red eye,Boston Maki roll,Red Cross,hand rolls,and the Roberto special.It is definitely a kid friendly restaurant.So good! Definitely go and buy some food from there.

Robin Rodriguez

Jan 2024

“North side institution for many years, Chef Roberto’s place has produced consistently solid dishes.”

North side institution for many years, Chef Roberto’s place has produced consistently solid dishes. While many would go for sushi or maki, their entrees are also quite good. Offering sake, beer as well as margaritas is a nice added bonus.

Kiljoong Kim

Dec 2023

“Midori, the sushi restaurant on the north side of Chicago, is a hidden gem.”

Midori, the sushi restaurant on the north side of Chicago, is a hidden gem. Their sushi rolls are outstanding, and I must say, their tofu dish is a must-try. But what truly sets Midori apart is their excellent service. Whether you're a local or just passing through, this spot is a sushi lover's dream come true. Don't miss out on Roberto's special maki; they're a flavor explosion!

Jonas Chavez

Oct 2023

“My favorite Japanese restaurant in all of chicago.”

My favorite Japanese restaurant in all of chicago. My parents and I have been ordering takeout from here since I was little. I decided to dine in today and they took us even though it was 10 mins to closing. The agedashi tofu is my go to appetizer. It’s by far the best I’ve ever had. We also ordered the pacific and Roberto special. My boyfriend was blown away by the flavors and gave it a 10/10. We lastly ordered the beef suyiyaki — we were so full but finished everything because it was that good. The service is so great on top of the food. The ambiance is so warm and inviting. This place is such a hidden gem, I love it and want to tell everyone about it! Chef Roberto is amazing.

Connie Woo

Oct 2023

“Absolutely the best.”

Absolutely the best! Chef Robert is a master of his craft, having trained under the guidance of the Japanese chefs at the former Hotel Niko in Chicago. The fish is impeccably fresh. All the flavors are balanced. The owner is a very gracious and generous hostess. Seeing the waitress bustle about the Takumi rooms in the matching Kimonos sets a very traditional mood.

Stephen Geis

Sep 2023