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CASA MADAI — top-tier japanese in Pilsen. The kind of room you save for someone special. Drink selection punches above its weight, and BYOB. Edwin Roa: "The omakese is phenomenal, they have such great combinations of flavors"
Yevette Brown
116 reviews
“The sushi rolls are good, they serve a stand out Sake Maguro Tostada and I enjoyed one of the best Miso Soups I’ve ever tasted”
2023 S Racine Ave, Chicago, IL 60608
“Hidden gem with the freshest food.”
Hidden gem with the freshest food! If you haven't been to Casa Madi yet, you are missing out. The food is so tasty and clearly made with fresh ingredients. Every bite was delicious! Beyond the kitchen, the service is excellent—they really make you feel welcome. Such a great spot for a fresh, flavorful meal.
Paola Herrera
Jan 2026
“There are few places that actually execute fusion cuisine… A lot of times you get an...”
There are few places that actually execute fusion cuisine… A lot of times you get an alternating-dish menu, or a misplaced “ethnic” cilantro leaf among an otherwise predictable dish. Casa Madai knocks it out of the park, with truly innovative, fusion dishes (salsa matcha on a toro tostada!? No, seriously, get the tostada). Rooted and perfectly comfortable in the Pilsen neighborhood, it’s a wonderful place for date night, a hangout with the guys (DO THE OMAKASE), or a random weekday. A highly recommended stop for a unique experience.
Luis Cartagenova
Jan 2026
“Top three and they’re not three.”
Top three and they’re not three. 🏆 Fresh sushi, good music, great service. 10/10 will come again.
Juan de la Cerda
Dec 2025
“Delicious, tasteful fusion of a classic omakase with Mexican flavors.”
Delicious, tasteful fusion of a classic omakase with Mexican flavors. I’ve never tried anything like it before. Everything on the table omakase was amazing, but my favorites were the akami tuna (topped with mushrooms) and hamachi (glazed with brown butter).
TR
Nov 2025
“A flavor packed sushi experience.”
A flavor packed sushi experience. A fantastic fusion that I haven't had anywhere else. Chef Ismael and Chef Martin put the time into their craft and the food really shows that. Fish was delicious and was elevated. Looking forward to coming back!
Anne Robles
Sep 2025
“Experience was awesome.”
Experience was awesome. First time having sushi. The Chef, owner and staff explained everything that was being served in great detail. Atmosphere was great and the food was fresh, delicious and better than I'm able to describe. Super satisfied and will definitely return and recommend to friends and family. Thank You!
Noel V
Sep 2025
“Had such an amazing omakase experience here.”
Had such an amazing omakase experience here! Every dish was super fresh and packed with flavor, and you can really tell how much care Chef Martin puts into each bite. The pacing was perfect, and it felt like every course topped the last. The vibe is relaxed but still special — you get that elevated dining feel without it being stuffy. The staff were so friendly and made the whole experience even better. Honestly one of the best meals I’ve had in a long time, and I’d come back in a heartbeat.
Faizan Mohajir
Sep 2025
“Casa Madai and Chef Ismael delivered one of the most memorable dining experiences I’ve ever had.”
Casa Madai and Chef Ismael delivered one of the most memorable dining experiences I’ve ever had. Each evening felt like a private Omasake-style journey, curated with thought, passion, and flavors you won’t find anywhere else. Chef Ismael’s ability to fuse Mexican ingredients with Japanese precision was nothing short of extraordinary. Every single piece of sushi was crafted with intention, each bite carrying its own unique flavor profile that stood on its own while still telling a story as part of the larger menu. What made the experience even more special was learning about Chef Ismael’s journey—how he began his culinary path and what led him into the world of sushi. That personal touch made the meal feel deeply connected, not just to the food, but to the person behind it. The evening ended on a perfect note with a silky Yuzu cheesecake, a refreshing and delicious finale that tied the whole experience together. Casa Madai isn’t just a restaurant—it’s a true culinary experience where tradition, creativity, and storytelling come together. Chef Ismael has created something truly special here, and it’s an experience that lingers long after the last bite.
kathy tran
Aug 2025
“Two of us arrived for dinner at 6:00 PM and were seated promptly.”
Two of us arrived for dinner at 6:00 PM and were seated promptly. The waiter explained some of the options we were considering and helped make good choices. The chef came out to explain the nigiri. Aka Miso appetizer went well with the Table Omasake, which was made with fresh ingredients. The chef’s choice dessert was a nice way to finish off a tasty but not exceesive dinner. Will come back to try some other items. FYI: BYOB (moderate corkage fee).
Benjamin Acosta
Aug 2025
“Celebration-worthy flavors.”
Celebration-worthy flavors! I visited yesterday with a friend to celebrate a special moment, and this place did not disappoint! The atmosphere was lively, the staff was welcoming, and the food—wow. I highly recommend the El Pilsen and La Baja—each dish was bursting with flavor and beautifully presented. From start to finish, everything felt festive and satisfying. Rating: 10000/10—yes, it’s that good!
Karen Escobar
Jul 2025
“Best sushi in Chicago.”
Best sushi in Chicago. Everything on the plate has a purpose and it’s perfect - I cannot pick a favorite bite because they were all so good. Beautiful atmosphere and impeccable service. I cannot wait to go back
Melissa Hiller
Jul 2025
“Unique and Delicious Fusion.”
Unique and Delicious Fusion! What a hidden gem! Masterfully combines the bold, vibrant flavors of Mexican cuisine with the fresh, delicate artistry of sushi—and it works beautifully. I was honestly impressed by how well both styles were executed. The vibe of the place was laid-back but stylish, with great service Highly recommend this spot if you’re in the mood for something unique but still want top-notch quality across the board.
Max
May 2025
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