Akiro Hand Roll Bar
Chris Sanders · 60 Google reviewsAkiro Hand Roll Bar — high-caliber japanese in River North. Buzzy, energetic room where the crowd adds to it. Not your typical menu, in a good way. "The toro was absolutely melt-in-your-mouth perfection — rich, buttery, and perfectly balanced" — Lauren lee
What 1,116 diners keep saying
What 1,116 diners keep saying
verbatim, from Google
“Really enjoyed my dinner here. The food was delicious, and Carolina gave me great recommendations. I ended up ordering everything she suggested, and she was spot on. Great service, great food, and I’ll definitely be back.”
“Mike is the bestttt, been my chef twice here and he NEVER disappoints!!! Quinn was also an amazing server!! Food here is always so delish, the bites are unique and delectable! Have sent so many of my friends this way because you guys never miss!! Love bringing out of town guests too, easy to chat and catch up!”
“Billy Dean and our chef was amazing! Such a cool experience and the Toro nigiri is to die for!!!!”
“Amazing first time dining at Akiro! Carolina was so lovely and helped us pick the most delicious offerings - the tuna tiradito and hamachi ceviche were outstanding, and then the wagyu, burger, salmon and toro were to DIE! We will be back as soon as we can for these! Everyone was so welcoming, the service was impeccable, and the dining experience was perfect!”
“Michael went above and beyond! He answered all of our questions and made our dinner experience absolutely fantastic. We can’t wait to come back!”
“This is probably one of the best sushi places in Chicago hands down. Explosive flavors - such unique combinations - I was floored! Service is amazing! Michael at the sushi bar is extremely knowledgeable and such a pleasure to chat with. (Must get: unagi nigiri w dark chocolate but towards the end - it’s like desert!) Overall great experience - we will be back!”
“Elder was amazing!! Such fresh bites so tasty 10/10 will come again”
“Such a great experience! The dining room is stunning and we really enjoyed the inventive take on nigiri. Benjamin was our wonderful sushi chef, and we had such a great evening at Akiro”
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