Professor Pizza - Old Town

“The pizza was a hit.”

The pizza was a hit! I really enjoyed it! It wasn’t as big as I expected, but it was very delicious. I checked it out after someone else recommended it, and I’d definitely recommend it too. I’ll be back!

Chill Guy606__

Jan 2026

“The weather was cold, the air was crisp, and our stomachs were ravenous after my family's first...”

The weather was cold, the air was crisp, and our stomachs were ravenous after my family's first annual holiday pickleball tournament. We needed a couple of cold brews and a few good pies to celebrate the rest of the night. Not only did Professor Pizza leave us impressed, but this establishment might have became my new spot for pizza. While the food was amazing, we were also beyond impressed with our waitress who greeted us with a smile and made our night seamless and enjoyable. As an Eastern European food connoisseur new to the Chicago area, I have carefully constructed a rating system that reflects my personal thoughts, feelings, and experience. Food 10/10 *QUICK SIDE NOTE WHILE ORDERING PIZZA* the cracker crust is amazing, the quickest made, and my top choice. The cracker style is cut into thin squares, like tavern style pizza. The cracker crust has a corn meal covered undercarriage (I think) which was delightful. The cornmeal undercarriage stimulates the tongue as if you swallowed sandpaper on accident, but in the best way possible. Trust me here.... The Grandma Crust is rich and decadent. While it was great, it's important to note that you can probably only eat one slice of this pizza before feeling full. Vodka Pizza with Sausage (Cracker Crust) - A very elaborate vodka sauce that explored the depths of creaminess while offering a tanginess that made you wanna snap your fingers. We added sausage to the pie to add some protein. I feel like the sausage was a well needed addition to the thinner pizza, and I would highly recommend it. This was the table favorite. Mushroom Leek (Cracker Crust) - this was the most unique pizza we ordered and probably my favorite. Concerningly, I think I would eat unlimited slices of this pie if allowed. It has a very rich and creamy mushroom taste but was light and delicate. It has been over a week since I've had this pie and I'm still smiling just thinking about it. Deluxe Pepperoni (Grandma Crust) - This was well done with a perfect flavor profile. The Grandma crust only allowed me to try a little bit of the pie, but what I had was pure gluttony. The cupped pepperoni was plentiful and the whipped ricotta offered complimentary creaminess with whispers of sweet "hellos" I would love to try this on the cracker crust next, so I could eat more of it. This easily could've been my favorite. Drinks 6.8/10 As a beer snob, I would say that the selection of beer was good but not great. Beer is the perfect drink to have with pizza, and I think their selection should be more widespread and diverse. Put more unique lagers and craft IPAs on the menu and the score would be higher. They carry pepsi products over coke products which is a major point on controversy for many people, but I won't go down that path in this review. Atmosphere 9.3/10 It was a great, casual atmosphere that would be perfect for an intimate dinner or a casual hangout spot. I don't watch much football these days, but it seemed to be a spot that people were coming to watch the Bears. Obviously, the bar scene would be better with a more diverse selection of beers. Regardless, it seemed like the perfect place to watch a game and have a few too many slices of pizza. Our waitress is what made the atmosphere the go from a 7 to a 9.3. She was kind and very sweet. She explained the menu to us and was patient with us. Everything came out perfectly and she seemed very happy to have us and be there. Everyone in the family made comments about how great she was. Whoever served my family in far back left booth on Saturday, 12/20/25 deserves some recognition. Likelihood of Return 9.5/10 This is where I will be coming for pizza from now on. Maybe it will just be takeout because the beer selection could be improved, but the dine in experience was phenomenal. The establishment has a great vibe to it and our waitress went above and beyond,

George Clydesdale

Dec 2025

“After some less than stellar volleyball performances, my friends and I were pretty hungry.”

After some less than stellar volleyball performances, my friends and I were pretty hungry. Professor Pizza absolutely hit the spot. They have several celiac-safe gluten free options that are absolutely delicious. The ordering is completely online and you can easily mark that you have a gluten allergy. I wish I lived closer to the Professor because it’s such a convenient and tasty option.

Clay Goldman

Dec 2025

“What a pie. The sign outside steered me away but finally got to try this place and it didn’t...”

What a pie. The sign outside steered me away but finally got to try this place and it didn’t disappoint. One of the better slices around Old Town. Service has been great both times I’ve been in. Would recommend.

Owen Porter

Dec 2025

“You can't go to Chicago and not have some pizza.”

You can't go to Chicago and not have some pizza. Ambiance here seemed super chill. They have plenty of seating at the bar, booths or tables. My family and I really enjoyed the Sicilian style gluten free pizza here last Saturday. The pizza bread was so fluffy and scrumptious. So heavenly! The sauce and over all flavor it had of basil and garlic was so mouthwatering. We also had some honey hot wings that were gluten free and they did not disappoint they were finger licking good. Even the celery was so fresh and crunchy. Needless to say we left feeling complete. The service was very friendly as soon as we came in we were greeted and our server was prompt about getting everything we wanted. He offered us to order with him or they also have a barcode you can scan and put in the order yourself. We decided to just go ahead and order with him. It wasn't too busy that day and we already knew what we wanted prior to stepping in. Highly recommend this pizza spot to everyone because they are so inclusive and delicious! This is another spot on my list to come back to!

Laura Castro

Sep 2025

“Best pizza in the city.”

Best pizza in the city! I’m a Chicago native and loveeee pizza so I have high standards. We get the cracker crust and it’s always perfect! I’m a bit of a health nut and love that my pizza has a decent amount of protein and nice fresh pieces of pepper. Makes me feel a little less guilty about eating pizza .. plus the crust is so thin. The service is always great here as well.

Stephanie Nixon

Jun 2025

“My new fav. We got the grandma style pizza with sausage, peppers, and added the whipped ricotta. It...”

My new fav. We got the grandma style pizza with sausage, peppers, and added the whipped ricotta. It was amazing. The toppings and super crispy crust really put it over the edge for me. I absolutely loved the little sweet peppers they put on top. It was on the sweeter side which I usually prefer. My husband was not a fan though but my new #1. Staff was super nice too. Went on a Friday afternoon and we were the only ones in there. 10/10

ms big

Mar 2025

“I've eaten pizza all over the country and the Deluxe Pepperoni was an easy top 3 for me.”

I've eaten pizza all over the country and the Deluxe Pepperoni was an easy top 3 for me. Pepe's, Sally's, Johns of Bleecker, L'Industrie, Zuppardis, I've had some great pizza. This was so good I was ready to sell my house and move. Do not skip this spot.

Casey Coleman

Feb 2025

“professor pizza provides a really lowkey vibe to enjoy some really good food.”

professor pizza provides a really lowkey vibe to enjoy some really good food. the music is always super good, the bartenders i’ve met are all super friendly, and I cannot get over their pizza. i’ve always been the type to love a tavern style and not stray away from that, but when i had the grandma style crust here, i about died. it’s so crispy but has the perfect chew. their vodka pasta is rich and delicious. if you like mozzarella sticks and onion rings, they’ve got the perfect item for that. if want some great pizza/food, good drinks, and good service, you need to come here!!!

Aiyana Cisneros

Feb 2025

“Overall excellent pizza.”

Overall excellent pizza. The Humboldt pie on tavern style worked really well as a combo and I love the light and airy grandma style crust. I still haven't had the Detroit style, but am confident it's a homerun as well. I think this is a top 5 pizza place in the city. The wedge salad paired well with the pizza.

Leon Corbeille

Feb 2025

“WHAT A GEM. This is definitely the best pizza I’ve had in the area, a local favorite in Old Town....”

WHAT A GEM. This is definitely the best pizza I’ve had in the area, a local favorite in Old Town. Recommend the deluxe pepperoni, I didn’t know I’d like the hot honey, pepperoni, and ricotta combination so much. Service was really friendly, talked to the various servers as well as the owner himself. Classic neighborhood pizza joint vibes. Looking forward to going back soon to try the other pizzas.

Mark Torres

Jan 2025

“Great experience, def make a reservation if you’re goin in around dinner time on the weekend.”

Great experience, def make a reservation if you’re goin in around dinner time on the weekend. We were happy we did. Jake was amazing and welcomed us in with such enthusiasm. Our waitress, Maria was h great as well. The pizza was top knotch. We stuck with the cracker crust and it was so so good. There was plenty of leftovers for us. The onion rings weren’t the best.

Taryn H

Sep 2024