Coquette
Coquette brings a modern nightclub edge to classic French dining, with standout pommes purée, French escargot ravioli, shareable chicken or beef Wellington, and an underrated burger, alongside inventive cocktails and an extensive wine list. Regulars love the warm, knowledgeable service, rotating menu, celebratory dinners, and complimentary behind-the-bar nightcaps; however, music can be loud, execution is occasionally inconsistent, and a 3% credit-card surcharge applies.
What 162 diners keep saying
verbatim, from Google
“We ate at Coquette in February for their Restaurant Week menu and had an incredible experience. The service was honestly some of the best we’ve ever had: warm, attentive, and genuinely memorable. (Music was too loud though and more suitable for a night club and not fitting for fine dining. Decor also felt more like a nightclub.) We tried a variety of dishes, including foie gras, croquettes, mushroom soup, seafood, beef, and the pommes purée. The standout was absolutely the pommes purée. It wasn’t just mashed potatoes, it was an ultra-silky, butter-forward French-style purée, clearly inspired by Joël Robuchon. Perfectly smooth, intensely rich, and a great example of how technique can elevate something simple. A few food nitpicks: the foie gras was a little underwhelming and didn’t have the wow factor foie gras usually has. The truffle croquettes, on the other hand, surprisingly exceeded expectations. The mushroom soup was listed as a velouté, but technically felt more like a mushroom cream soup, but still very good, though. After dinner, we were invited behind the bar for drinks and digestifs, which made the experience feel incredibly personal and special. It turned a great meal into a truly memorable night. Wish we could remember the young server’s name, as he turned a 3-4 star experience into a 5+ star. Highly recommend.”
“We really enjoyed our dinner! The restaurant was very quiet since it was early on a Tuesday. Our waiter was friendly and very knowledgeable about the menu. The star of the meal was by far the French escargot ravioli. Delicious and plenty to share. The chicken Wellington came as 4 large slices and was also very shareable as well as tasty. If I have one critique it was that both the Wellington and the burger could have been a little warmer. Some time passed between presentation of the uncut Wellington and then the actual service. I think it got a little too cool. That being said we enjoyed both entrees immensely. Delicious!! The complimentary cocktail served behind the bar to close out the meal was a nice touch and much appreciated. We loved our dinner and will for sure be back. (The rav is calling our name).”
“It was slower night, but the food was amazing. Great place for sharing plates! The expresso martini was divine. Complimentary shot behind the bar”
“Nice sized restaurant food was good drinks strong and the private youtube event held there for youtubes 20 anniversary was 🔥🔥🔥”
“This is such a cute place , the service is amazing and the food is absolutely amazing ! Worth every penny !”
“Excellent food and ambience. Service was awesome..vol au vent and creme brulee were delicious 😋. Would definitely go again.”
“Celebrated my birthday week here and it was an amazing experience. The server was so kind and detailed and very considerate as well :) I went with my friends and feel it's the perfect spot for it, highly recommend it. Our server Adriel was excellent I felt welcomed and very friendly and helpful!”
“Lovely dinner with friend here. Interior design is eye catching and artistic. French food was delicious and luxurious. Cocktails were solid as well!”
“Very cute place. But I'm a little disappointed with their beef wellington”
“Coquette is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Erwin is very nice. The restaurant is in good condition. Amazing mashed potatoes. Must come back. 10/10.”
“we had the best time here! the food was DELICIOUS and the service was phenomenal. all apps, entrees, and desserts were to die for and everyone was so incredibly kind and attentive. it was a wonderful dinner celebrating my engagement with my maid of honor and our moms!”
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