El Gallo Bravo
El Gallo Bravo — a mexican spot in Avondale. The noise level tells you everything you need to know. Rooted in technique and tradition throughout. Open late. "They made our guacamole fresh & the service was spectacular" — Grace Robinson [$]
What 738 diners keep saying
What 738 diners keep saying
verbatim, from Google
“This place rules. $10.50 for a burrito that couldn't have been less than two pounds. It was delicious, too. Also, I got a temporary tattoo of a skull from a tiny vending machine while I waited for my food. 10/10 will be going back soon!”

“Don’t listen to some of the haters on here, this place serves up excellent tacos, great salsa, rich Horchata.”

“Great authentic taqueria. Went by myself and ate at the counter. First time visiting. Homemade guacamole. You can watch the staff mash up the avocado by hand. Fresh and delicious. Also enjoyed a torta sandwich. Very delicious. I am guessing that the staff working are husband and wife owners. I can't be sure of this. Regardless, they had obvious pride w the food quality. Bonus points, the (open) kitchen was spotlessly clean. I was sitting 6 feet away. Latex gloves were also used with food handling. I will be back. Great local joint!”

“Best tacos in Chicago hands down. Great services. Guacamole is freshly made. I was sad they ran out of Flan but it was 1a.m so I'll let slide this time.lol”

“This has been my go-to taco spot for years. The taco quality has always been consistent, and they're always cooked to a perfect medium-well. The green salsa here is fantastic, and the horchata is delicious—just the right balance of sweetness and creaminess.”

“Deceptive pricing. Electronic checkout prompted for a tip, I entered a 20% tip. When printed, the receipt listed that the 20% tip entered was on top of an 18% gratuity. Signs in the restaurant state parties of 5 or greater incur a required 18% gratuity. We were a party of 4. When the discrepancy of required gratuity incurred despite a party of 4 was raised with the staff, they responded "I need to change the sign." The employee claimed he was unable to do anything.”

“Last time eating here, there’s a freaking hair in my food. None of the cooks had coverings for their beards. Don’t eat here gross”
“I don’t want this place to get famous I’m an Asian I love it steak tacos tongue tacos I’ve never had it before 😜😋”
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