Signature Steak
Signature Steak — a food spot in South Loop. Order the Short Rib. It wears its years well. Works for larger parties, open late. [$$]
What 204 diners keep saying
This spot has closed for good. Its reviews stay up for the record — the rankings have already moved on.
What 204 diners keep saying
verbatim, from Google
“Signature Steak in Chicago absolutely knocked it out of the park. From the moment we sat down, every dish and drink felt thoughtful, indulgent, and expertly executed—this is a place that clearly takes pride in every detail. Quinn was our server and she was delightful and attentive. We started with the Spicy Tuna Crispy Rice, which was an instant standout: perfectly crisp rice topped with fresh, flavorful tuna and just the right amount of heat. The Short Rib Croquettes were rich and comforting, with a melt-in-your-mouth interior, while the Oysters Rockefeller struck that ideal balance of briny, creamy, and decadent. Then came the Tallow Fries—hands down one of the best fries we’ve had anywhere. Crispy, deeply savory, and completely addictive, they were a table favorite and worth ordering on their own. The She-Crab Soup was luxurious and silky, and the Lobster & Shrimp Roll delivered generous seafood and classic, satisfying flavors. The drinks deserve their own applause. The Spiced Apple Old Fashioned was warm, balanced, and seasonally perfect, while the Smoked Maple Pecan Old Fashioned was unforgettable—smooth, smoky, and subtly sweet. We liked it so much we ordered two, and they easily ranked among the best cocktails we’ve had in the city. Every single item was a standout, but the tallow fries, spicy tuna crispy rice, and the cocktails truly stole the show. Signature Steak delivers elevated comfort, bold flavors, and an exceptional dining experience from start to finish. Thank you for a lovely experience!”

“Celebrating my last outing of my birthday celebrations ,with my brother .. I enjoyed the food and atmosphere two thumbs up”

“Signature Steak is easily one of the best spots in the South Loop. The atmosphere is classy but still comfortable — perfect for a date night or dinner with friends. The food was outstanding. My steak was cooked perfectly — tender, juicy, and full of flavor. The sides were just as impressive, especially the mashed potatoes and mac & cheese. Everything came out fresh, hot, and beautifully presented. Service was excellent, and the staff made sure everything ran smoothly without feeling rushed. You can tell there’s real care in both the food and the experience. If you’re looking for a quality steakhouse in Chicago that delivers on both flavor and vibe, Signature Steak is the place to go. Dion (D) Sanders The Sanders Family”

“I had dinner with friends here and the food was delicious! The bread was soft and fluffy. My friends said their salmon was flavorful and cooked perfectly. I had the beef short rib and the meat was tender and juicy with very little fat. And don't get me started on the peach cobbler. As a Georgia girl, I cannot remember the last time I had peach cobbler so good. I didn't even think you could get peach cobbler that good, this far north. It had the perfect ratio of biscuit to peaches. The biscuit was savory and I could taste the butter in each bite. The peaches and sauce were not overly sweet. (Chef's kiss!)”

“Honestly, it's now one of the best restaurants in the south loop. Great meal. Absolutely will be back”

“We have been to a lot of steak houses downtown Chicago & the ribeye was one of the best if not the best we have tried! We got a little bit of everything, oysters, pull apart bread, steak, a salad and some sides. The chefs special dessert, some sort of banana pudding was ultimately the best banana flavored dessert out there very light not too sweet! We will be returning! KJ was an amazing waitress who took her time answering all our questions about the options on menu even though they were busy last night! She checked on us frequently and our drinks were refilled when needed. Great service and great food is very rare to come across nowadays!”

“The bone-in ribeye was tender enough to cut with a butter knife. My French Onion soup was robust but not overbearing with the sherry wine, the cheese had a great pull. The garlic mashed potatoes were 4 star material enough butter but just a hint of garlic. My server was friendly & informative about the menu including the drink menu. The entire meal was scrumptious. I'll be back there again in the near future.”

“Amazing restaurant with delicious food and friendly service. Was arrived at their happy hour, the happy hour menu prices are great. Try to order all of them and are all tasty. Especially the hot tuna on the rice cake, it was perfection. The oyster rocker came with 2 pcs. The vodka spegatti has very crispy topping with delicious tomato sauce. The salads come with big plate. Was here for birthday and they provide a complimentary cake which was very memorable.”

“This was our date night while in Chicago. This was recommended to us and we really enjoyed ourselves. The beef short ribs were delicious. The upscale atmosphere was appealing. Our server did a phenomenal job with helping us choose what to eat.”

“The food here is incredible. My husband and I have been here a couple of times and we love the bread appetizer, croquettes, baked chicken, and steak. The service & ambiance exceeds expectations. We are so happy to have a restaurant like this in the South Loop.”

“My friend and I visited Signatures Steak Chicago for Valentine’s Day. Unfortunately, it wasn’t mentioned during reservations that there would be a limited holiday menu, so we were disappointed that some dishes we planned to try weren’t available. The drinks were beautiful, strong, and enjoyable, and the ambiance is nice. However, the seating felt very cramped and not very private—we were squeezed between couples in an area that seemed too small for the number of tables placed there. The Wagyu steak was absolutely magnificent and one of the most tender steaks I’ve had. On the downside, the restroom was not well maintained (empty soap dispenser, hair and paper towels on the sink and floor).”
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