Chef Daddy's
Womba S. · 11 Google reviewsChef Daddy's — soul food in Oak Park. Friendly without hovering. Stephanie Mariscal: "Rib tips were tender and flavorful, the catfish was fresh and perfectly crispy" [$]
What 934 diners keep saying
What 934 diners keep saying
verbatim, from Google
“🔥🍽️ Yesterday I had some amazing food at Chef Daddy’s in Chicago and whew… every bite was a blessing! From the flavor, to the portions, to that real comfort-food love — everything was on point. This is the kind of food that feeds your soul, not just your stomach. 💛 If you’re in the city and craving something real, this is the spot! #ChefDaddys #ChicagoEats #SoulFood #GoodEats #SupportLocal #ChicagoFoodScene #MekaThePlug 😋🔥”
“Chef did Amazing Job.. Food Good. customer service threw the roof.. love this place. I will be back”
“Food so good. Oxtails chitterlings too”
“Food was so good and I even got to try some samples! The beans with okra was unique and delicious, and pork chop was fried well - will be back to try more!”
“I ordered the chitterling dinner with greens and yams. OMG, I almost hurt myself... Everything was soooo good!!! The price was a bit steep, but it was well worth it.”
“The customer service is very good but a little disappointed picture explains itself right side membrane left side removal can’t even eat them because I’m unsure of the cleanliness”
“I enjoy the experience every time I go in everything's good”
“Would be nice if there was a separate pick up window for online orders. Other than that I was really pleased with the level of service. The young woman at the register is very personable, and the Kitchen staff is very friendly. Almost forgot to mention how delicious the food was. Smothered pork chops dressing with gravy and greens were amazing!”
“Chef Daddy's .. GREAT Place To Dine In or Carry Out.. the food is delicious 😋😋😋 the service is Great 👍👍👍”
“The Owner and staff are always welcoming and very pleasant. The food is consistently Delicious! You can tell it’s made with love and care. I had to eat some of the chitlins before pulling off.”
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