Gilt Bar

“We had a great dinner at the Gilt Bar.”

We had a great dinner at the Gilt Bar! We all sat in the library speakeasy and it was a great spot. Cool corner table. Yes, lights are a little dim, but part of the ambiance, kind of loud as it is packed with people, but a cool place with huge bar, older speakeasy hallways, and the $5 Photo Booth is a nice touch! Food was really good, and portions were all shareable. To start we got the truffle mozzarella sticks and the Delice de Bourgonge. Plenty of bread and cheese to share! Great taste and flavor! For our entrees we ordered the spicy orecchiette and the vodka rigatoni, both were good. The orecchiette was a tad salty. We also ordered the side item hard to see on the menu, double wagu cheeseburger, $30, honestly wasn’t the best burger we had, good taste but dryer than id like, personally not worth that money. I’d go with other Italian pasta items for that cost they are known for. They are known for home made pasta. The service was really good. We ordered a bunch of martini and all were good, Tom was our server and took care of us. Ordered a Makers and Sprite, came out watery…they took that one off our bill! The other servers assistants were all very good, always cleaned up the table, fresh water and nice people. Tom brought us out some complimentary ice cream! Tom took all the menus so they wouldn’t get messy during the meal! Price wise, 5 of us….2 drink each, 4 entree’s and also apps, close to $500 in case you need a ballpark. Restaurant does add a “restaurant charge” automatically to the bill. Nice place! We’d come back for sure.

Babes N Bladez

Feb 2026

“Our group visited yesterday to celebrate our friends getting married earlier in the day.”

Our group visited yesterday to celebrate our friends getting married earlier in the day. The staff helped make the evening so special with small touches throughout the night. I had a great dirty martini, friends had strong old fashions and can recommend the house craft wine. More notable the food was amazing. We got the hot chicken sliders, mozzarella sticks and onion rings to start. We got the vodka sauce and truffle pasta both were very rich and delicious. For dessert we got the chocolate cake and the cookie and the restaurant brought out ice cream to celebrate the bride and groom.

Amanda Lazzari

Feb 2026

“My first visit to Gilt Bar completely blew me away.”

My first visit to Gilt Bar completely blew me away. I’m usually skeptical of restaurant hype, but this was genuinely one of the best meals—if not the best meal—I’ve had in Chicago. I came for Restaurant Week, which turned out to be an incredible value. We started with the bone marrow. I’d always been curious but hesitant because of the texture, yet it was rich, savory, and far more approachable than I expected. The beef cheek pie arrived with a beautiful presentation and delivered warm, comforting, deeply flavorful meat—perfect for a cold Chicago night. The mashed potatoes and Brussels sprouts were excellent, but the real surprise was the aioli served with the fries. Whatever magic they put in that sauce, I would happily bathe in it. And then there was the burger: the undeniable showstopper. It’s easily the best burger I’ve had in Chicago, and honestly might be the best burger I’ve ever had. An absolute must‑order. We finished with the chocolate cream pie, which was decadent, silky, and perfectly whipped—a flawless end to the meal. I will absolutely be back as soon as possible.

Reilly Donofrio

Jan 2026

“This time around, we decided to check out The Library speakeasy and absolutely loved it.”

This time around, we decided to check out The Library speakeasy and absolutely loved it. The downstairs atmosphere was exactly what we were looking for—dim lighting, a low-key and intimate vibe, and candlelit tables that really set the mood. It felt cozy, relaxed, and perfect for a night out without feeling loud or crowded. We only stopped in for drinks on this visit, and they were well-crafted and enjoyable. While we didn’t order food this time, we couldn’t help but notice the meals coming out to other tables—and everything looked fantastic. The presentation alone made us want to come back just to try the food. Overall, the ambiance alone makes this place worth visiting, and based on what we saw and experienced, we’re already planning a return. Definitely a spot we’ll be coming back to, and next time we’ll be making sure to try the food as well!

Eric Boesen

Jan 2026

“Adrian and Erin were amazing.”

Adrian and Erin were amazing! We were in town for our engagement and they made the whole experience perfect. Food and drinks 10/10. Can’t wait to come back. Can’t stress how great the service was!

Blake Nance

Dec 2025

“Definitely of those viral restaurants worth the try.”

Definitely of those viral restaurants worth the try. All the food was good and on par with the rest of the Hogsalt restaurants (Beavettes and Ciccio Mío next door). My favorite was the pork belly confit, which was a pleasant surprise since I'm not a big fan of pork to begin with; my definite must try. The library downstairs was very pretty too, we were actually sat at the bar downstairs first but asked to get changed to upstairs seating because it was HOT. Might have been an us issue since we were well bundled up (middle of December), but upstairs was comfy. Moody, low-lit, filled with trendy art work and even a photo booth downstairs. Perfect for pictures!

Melissa B

Dec 2025

“My partner and I showed up around 5:40 on a Saturday and had to wait an hour which is okay with me,...”

My partner and I showed up around 5:40 on a Saturday and had to wait an hour which is okay with me, but beware when they text you, you only have five minutes to get there! (We had to run.) Allie was the most incredible server I've ever had, coming from a waitress perspective. She was attentive, thoughtful, funny, and answered any and all questions I had with great detail. The atmosphere was beautiful with dim lighting and comfy seating. I ordered the vodka rigatoni and it was perfectly al dente with just the right amount of spice. My partner ordered the cadillac margarita and it is very strong. I don't drink but the seedlip sour was the perfect alternative and the presentation of everything was on par. It all came out SO FAST. The manager even stopped by to check in amd chat with us! This place was a 10/10 and I would totally recommend it to any adults visiting Chicago. Also the photobooth downstairs takes the first picture like five seconds after your card is accepted, and the rest are at random intervals so be ready because we were not the first time!

Abby M

Nov 2025

“I loved this place.”

I loved this place! We had a really great experience here. Amazing cocktails, great service, amazing music, and the vibe and atmosphere is just fantastic. Sadly we couldn't e hoy the speakeasy since there was a private party being held. The meatballs, and salmon were great. The hamburger although the meat was really tasty is not an outstanding one. Be sure to make reservations though. Will be back the next time I visit Chicago

Camilo Gaviria

Oct 2025

“Lovely ambience, photobooth was a big plus, and the speakeasy below the restaurant was great.”

Lovely ambience, photobooth was a big plus, and the speakeasy below the restaurant was great! Celebrated our first wedding anniversary here - the staff were extremely kind! Even gave us free gelato. Definitely coming back! Food wise - loved the wagyu cheeseburger and ribeye sandwich! The salted caramel gelato was glorious.

Patricia Melinda Gayod

Oct 2025

“Had an incredible dinner here.”

Had an incredible dinner here! Service was excellent, food was delicious, and the ambiance was perfect. I understand why its impossible to get a reservation here on the weekends! Highly recommend the Caesar salad and vodka pasta. Reasonable prices for the food and service, and the portions were generous. Will come back for sure.

Austin Yochus

Sep 2025

“Stop here for happy hour.”

Stop here for happy hour! $7 mini tinis and $8 old fashioned drinks. Head downstairs to the Photo Booth. The screen doesn’t work so you won’t know when it’s taking a photo but it’ll make for hilarious photos. 🤣

Natasha Etzel

Sep 2025

“The food was excellent.”

The food was excellent. I rather enjoyed the carbonara. Our server was a cherry, because she was on top of it. The 100 year old cigar drink is a must. It smells like fine leather and goes down smooth. I recommend dining outside. The night time city vibes can't be beat.

Thelco LLC

Sep 2025