Thai O'Clock
David Oconnor · 38 Google reviewsThai O'Clock — low-key thai in Irving Park that runs on repeat customers. The look is curated without feeling cold. The kitchen takes tradition seriously. BYOB. Rabhas B.: "Gangped Roasted Duck is my favorite - juicy, perfectly roasted duck with spicy red curry sauce"
What 149 diners keep saying
What 149 diners keep saying
verbatim, from Google
“Amazing food and amazing waitstaff. Couldn't recommend this place any more highly. This is a place that takes pride in its food, service, and ambiance and it shows. Ordered the pad thai lunch special with shrimp and chicken satay”
“If I could give it 6 stars I would. From the minute you walk in the staff is friendly with a smile on their face. We tried numerous items and to tell you the truth I can’t pick a favorite because they were all delicious. The price is extremely fair and atmosphere is soothing. Highly recommend.”
“This has easily become my #1 go-to for Thai food. The food is consistently delicious. I highly recommend the Pineapple Fried Rice, Pad Woon Sen and the Tom Yum Soup. FYI, the spiciness level here is definitely "white people" spicy, so if you like really spicy food let them know! The service is always excellent. Even when I dine alone, the staff is incredibly attentive and professional. One thing I've noticed recently while people-watching during my solo meals is that some customers overlook leaving a tip. It's really disheartening because their team there works so hard and provides such great service. They truly deserve the appreciation.”
“Honestly delicious! The pad say ew and stir fried ginger with beef were both 10/10. The staff was LOVELY and the food came out piping hot in less than 10-minutes. We are so happy to have found a new Thai restaurant! Highly recommend Thai O’Clock!”
“Great find right by 94! New in the area we figured to try this new restaurant and to my surprise it’s so tasty. Friendly wait staff and guess what they do crispy pad see eww yummmm”
“A perfect little Thai-Western fusion restaurant in the neighborhood! Love their grilled NZ lamb, tiger cry (new york strip steak), and their pad see ew. Must try their thai tea creme brulee ❤️ Will come back again for sure.”
“Very flavorful Thai food and wonderful service! The restaurant is also so cozy. I highly recommend the spicy wontons with pork and shrimp. I will definitely be back.”
“Can’t wait to go back! Had the shrimp tom yum, filet mignon with Panang curry, tiger cries, and Thai tea crème brûlée. Everything was delicious. Great relaxed atmosphere and service. Byob. A+”
“Best pad thai in Chicago! Extra Thai spicy. Perfect for the cold winter days!”
“Everything I have eaten at this restaurant has been nothing short of delicious! Phenomenal dishes with freshest ingredients, and plated perfectly! The crab Rangoon was so unique in how they made it; containing not just imitation crab meat like most other restaurants; also contained fresh shrimp as well as scallop- bundled up and tied with some sort of fried scallion, served in a bed of their homemade sweet and sour sauce for dipping. They were so nicely prepared and looked so adorable on the plate, I almost didn't want to ruin them by eating them. (See picture below). Simple but modern restaurant, and can't say better things. Everyone must try and see for themselves; I swear, they will NOT be disappointed!”
“We went here for dinner on Halloween and brought a bottle of wine, because they had BYOB status, but they are working on getting their liquor license. We ordered everything to share. Two appetizers: Shrimp Shumai and grilled New Zealand lamb. The lamb was sooo good. I highly recommend. As our entree, we ordered the Thai O’Clock See Ew with tofu which had vermicelli rice noodles. This was probably my favorite variation on a glass noodles dish I’ve ever had. The tofu was perfectly crisp without tasting fried. We also ordered the dessert special: Thai iced tea creme brûlée. This was good. I think there could have been a bit more depth to this. The topping had toasted coconut which was amazing and maybe adding more coconut to the base would’ve helped, or even ginger. I’m not sure, but it was missing something small. I can’t wait for them to start making drinks as I’m sure their cocktails will be incredible. Highly recommend this place to anyone. I want to go back whenever I’m in the area.”
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