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312 Eats
Gold Coast · Seafood · $$$

Tavern On Rush

4.42,317 reviews ·Opentil 11 tonight
I followed with the skirt steak, cooked perfectly and paired with chimichurri that did all the talking — it needed nothing more than a light pinch of salt
Jordan GaryJordan Gary · 482 Google reviews
Read the reviews on Google →

Tavern On Rush — dependable seafood in Gold Coast. Expect noise, energy, and a full house. Strong bar program alongside the food. Josh Banfield: "We also did the seafood tower for two and it was amazing" [$$$, patio]

☀️Patio — a Gold Coast classic in summer.

What 2,317 diners keep saying

Fast serviceLivelyCozyGreat cocktailsOutdoor diningQuick bite
Plan your visit
1015 N Rush St, Chicago, IL 60611
Gold Coast
Today11AM-11PM
Sun10AM-10PM
Mon–Thu11AM-11PM
Fri11AM-12AM
Sat10AM-12AM
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What 2,317 diners keep saying

verbatim, from Google
Review photo by Nora G
Jul 2026

Best happy hour in downtown Chicago

Nora G

Nora G

288 reviews on Google

Review photo by Nika Heart Boyd
Jun 2026

Its my favorite location for brunch, food was fine. Services is phenomenal. Big selection of food. Great place for brunch and to enjoy Chicago! I highly recommend and definitely coming back!

Nika Heart Boyd

Nika Heart Boyd

339 reviews on Google

Review photo by Lauren Ugol
Jun 2026

Chelsea is my favorite bartender! She is so welcoming and makes the best whiskey sour in town.

Lauren Ugol

Lauren Ugol

7 reviews on Google

Review photo by Amanda Woiner
Jun 2026

If I could give 100 stars I would!! First time in Chicago- in town for Rufus Du Sol and needed a great steakhouse for our kickoff meal.. Tavern On Rush absolutely, positively knocked it out of the park. Easily made a reservation online and had a lovely table on the second floor. Steve was our server and I cannot say enough good things about him. So hospitable, knowledgeable, kind, attentive- this guy legit knew our entire order, I swear he was psychic 🤣 truly made the experience one to remember. We had the Hamachi Crudo and Bao Buns to start, each got a tenderloin, and shared a couple sides of broccolini and fried rice. We sipped Old Fashions as well and wowww 🤌 the manager, Agim, introduced himself as well and made sure everything was stellar. If you are in the area, this is a MUST go. I already can’t wait to come back!!!!! Thank you guys for a seriously delicious, truly memorable experience.

Amanda Woiner

Amanda Woiner

59 reviews on Google

Review photo by chris rios
Feb 2026

Great food, great service!

chris rios

chris rios

298 reviews on Google

Review photo by citlalli garcia
Feb 2026

Fernando and Christian were so fun to have! We went last night for a late valentines dinner and the food was amazing but the service really took the cake

citlalli garcia

citlalli garcia

10 reviews on Google

Review photo by Kevin Pete
Feb 2026

Drinks are top tier , service was wonderful food on point but I wasn’t expecting the Cajun shrimp appetizer to be that SCRUMPTIOUS a couple more it could be an entree

Kevin Pete

Kevin Pete

145 reviews on Google

Review photo by Sabrina Shafer
Feb 2026

The food is amazing! I love coming here for dinner with my friends. The atmosphere is so beautiful and the staff is so nice. You can tell they really care about their customers. The manager even gave my girls and I a complimentary champagne to make the girls night even better! Highly recommend their ladies night as well where they give away a pair of shoes!

Sabrina Shafer

Sabrina Shafer

20 reviews on Google

Review photo by Jordan Gary
Feb 2026

Despite living in Chicago for over a decade, I somehow managed to never step foot in Tavern on Rush. A personal failing, really. So when they opened their new, massive space, I decided Restaurant Week was the perfect time to finally correct history. The room is huge — dark, polished, and clearly built to handle everything from quiet Sunday dinners to full-tilt social energy. On a Sunday night, the volume was pleasantly moderate, though you can absolutely tell this place knows how to turn it up when the moment calls for it. Dinner started with a Caesar salad that was fresh, crisp, and exactly what a Caesar should be when it respects itself. I followed with the skirt steak, cooked perfectly and paired with chimichurri that did all the talking — it needed nothing more than a light pinch of salt. The branzino was also generously sized and thoroughly enjoyed, holding its own against the steak without trying to compete. I fully leaned into the cocktail pairing menu, which was delightful, well thought out, and eventually required someone else to drive me home. No regrets. Dessert was a single scoop of gelato, which sounds modest until you taste it. Be bold. Choose the cherry. Service was top notch, exactly what you’d expect from a place with this much Chicago dining history behind it — polished, attentive, and professional without being stiff. All told: worth the wait, worth the reputation, and worth wondering why it took me this long to finally show up.

Jordan Gary

Jordan Gary

534 reviews on Google

Review photo by Maria Tulba
May 2026

Beautiful atmosphere and a great spot to enjoy brunch. The steak eggs benedict was delicious, and most of the food was very enjoyable. Unfortunately, the overnight oats/parfait missed the mark and wasn’t my favorite. The service was the weakest part of the experience. I had to ask for coffee refills and request creamer separately, which made the service feel inattentive. That said, the welcoming atmosphere and overall dining experience still made it worth the visit. I’d come back for the food and the patio ambiance.

Maria Tulba

Maria Tulba

525 reviews on Google

Review photo by Mark McCorkel
Feb 2026

As expected fort that area. Good service, good food and good atmosphere. Nothing that is 5- star that will really "WOW" anyone, but better than most.

Mark McCorkel

Mark McCorkel

756 reviews on Google

Jul 2026

Exelente lugar para comer en familia limpio y con armonia

Javier De Arcos Soto

Javier De Arcos Soto

1 reviews on Google

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