Rangoli Indian Cuisine
Pooja Patel · 163 Google reviewsRangoli Indian Cuisine — an indian spot in Wicker Park. Order the Indian Food. The flavors don't apologize for being bold, and BYOB. "The chicken tiki masala is divine & creamy, the lamb is tender" — Antwon McMullen [$$]
What 236 diners keep saying
What 236 diners keep saying
verbatim, from Google
“Orderd via Uber eats. Great naans and very nice rice pudding.”
“Delicious, amazing service, and warm and comforting atmosphere”
“Visited Rangoli Indian Cuisine at their North Avenue location for dinner. The staff was very friendly and made the whole experience feel welcoming. We ordered a variety of dishes, and a few things really stood out especially the Gobi Manchurian, tadka daal, and the desserts. The gulab jamun and mango kulfi were both a great way to end the meal. They offer a nice range of vegetarian options, and with two locations in Chicago, it’s a convenient spot to check out if you’re into Indian cuisine.”
“Food was absolutely delicious! Really enjoyed the lamb tikka masala, the meat was so tender and moist. Friendly staff and quiet setting. Great to pop in for a comforting meal.”
“Seriously out of all the Indian restaurants places I’ve been to in IL, this is seriously the BEST on my list. Though chicken korma was the best out of all and Red Bean Dal makni must try yummy yummy samosas All these dishes are really special & I promise that you can trust me, I’m a foodie and this place is the SPOT”
“Tired this place on a Friday night. We started off with Gobi Manchurian which was delicious. For main course we then had Kofta Makhani and Lamb Curry with tandoori roti and Naan. The food was tasty and was served hot. The service was great and the Indian server was very warm. The ambiance is just ok. I would say this place was a pleasant surprise with Indian flavours. I would recommend to try it!”
“I ordered the lamb vindaloo....which was maybe my error. I've never seen a vindaloo dish with so much oil (or ghee). This made the sauce more like a soup. Taste wise it was okay. Definitely an Americanized vindaloo as it wasn't very hot. The lentils were good as was the naan bread. The lamb in the lamb samosas was rather dry and crumbly. The flavour was okay. Overall a bit of a meh experience.....especially for the price.”
“Bhaji was burnt, onions weren’t fresh, raita too sour. Only naan was good.”
“The service was nice, but I’m sorry, this is a really bad choice for Indian food. We ordered gobi Manchurian, palak paneer, chicken tikka, garlic naan, onion kulcha, and basmati rice. First, neither rice or naan come with the curry, so you have to buy it all separately which adds another 10+ $ to the meal and is far more expensive than any Indian restaurant I’ve ever been to, and I’m Indian, so I’ve been to countless. Next, the portions are way too small considering the $18 curries. Maybe it’s an illusion because of the size of the bowl, but I was regretting coming here as soon as I saw the food come out. The gobi Manchurian was ok, but the curries were the worst I’ve ever had. I’m really sorry to be this blunt but it’s not fair to charge a premium and give horrible quality. They tasted like nothing. There was no flavor. I hope this restaurant can make some serious revisions to their recipes. The onion kulcha was not good and naan didn’t seem fresh. We did not even take leftovers and I hate to waste food.”
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