Pachamama Peruvian restaurant
Pachamama Peruvian restaurant — top-tier peruvian in Sycamore. The kind of menu that makes you want to order everything. Good service that doesn't feel rehearsed. [$$]
What 169 diners keep saying
What 169 diners keep saying
verbatim, from Google
“Very good food! We very much enjoyed the green fettuccine with chicken and the fried rice. It was quiet, the server was very good, and the decor was lovely. We plan to return soon!”

“La comida estuvo deliciosa, probamos varios platos; ceviche, arroz con mariscos y fetuccine con frutos del mar, muy sabroso todo, riquísimo. El ambiente súper acogedor.”

“Un pequeño espacio de Perú en USA, no se extraña ni el sabor peruano ni el calor de hogar, todo delicioso y mi platillo favorito Fettucinne con frutos del mar. Sus delicias me transportan a mi querido Perú. Super recomendado.”

“Soy venezolana y disfruto mucho de la comida peruana y este restaurante es uno muy bueno, amante del arroz con mariscos, leche de tigre y jalea de mariscos perfecto trío marino me encantó todo 💯👍🏻”

“First time having Peruvian food and was so happy I came here. Ceviche was some of the best I’ve ever had. Criolla soup was amazing too but I didn’t get a picture”

“Such a fun little place, I had the Creamy Chicken and it was delicious!”

“Las mejores comidas peruanas aqui en este lugar lo mejor de mejor un 10 de 10 gran servicio y atención y el cerviche una exquisitez para chuparse los dedos y su gran variedad de comida peruana muy rica”

“My first time having Peruvian food, and it was soooo good! I got the tamale and the agudito soup, the soup was PHENOMENAL and the tamale was super tasty. I’ll definitely be back when I’m in the area!”

“The food was absolutely delicious. I got the Lomo sandwich and my husband had the chicharron sandwich, both were amazing. They gave us some like fried corn and a red chili/green onion dip. Fair warning, the dip is pretty spicy. We got a pork tamal as an appetizer. It was different from a typical mexican one. The pork is on the outside (not in the middle, and has a boiled egg and olive. The lomo sandwich sauce reminds me of almost chinese-esque since its soy sauce based but it was delicious.The inside of the restaurant is fairly small but it's definitely a place to stop by and try. We will be back.”

“Nunca cumplen los horarios de apertura, cada de vez me decepciona mas este restaurant, que lastima porque era uno de los buenos, van dos días que vengo y está cerrado en horas en las que debería estar abierto”
Sounds like your kind of place?
Star it — your hit list is where dinner decisions get made.
One email a month — new openings, hidden gems, and where locals are actually eating.






