Tony’s Burrito Méx
Tony’s Burrito Méx — solid, no-fuss mexican in Roscoe Village. Classic neighborhood feel, nothing here chasing trends. Technique and tradition show up on every plate. Open late. [$]
What 1,121 diners keep saying
What 1,121 diners keep saying
verbatim, from Google
“Carne asada tacos are the best, and the burrito is a close second! Get the dinner for rice and beans.”

“I had the Thursday burrito special with melon juice. Recommend both! Super quick and hit the spot. I cleaned my plate!”

“It has been great since 1990’s when Chicago had the best nightlife scene at least in the Midwest. Back then people would flock here after the bars closed at 2am, hard working Hispanic people have been cooking the best Mexican fast food choices all night long! Unfortunately Rahm and the following mayors compromised the local economy and today Chicago is bankrupted.”

“What a great place! We tried several dishes: chimichangas, pastor tacos, and a steak burrito, and everything was a solid 9! The only downsides were the lack of truly spicy sauce and the fact that soda refills weren’t allowed while dining in. Other than that, this place is fantastic for satisfying your munchies!”

“UPDATE YOUR PRICES!!! And remove your old menu from online cus your bamboozling people.”
“Great steak sopes, and they don’t skimp on portions. 10/10 will be coming back to try more.”
“I’ve lived in Chicago for 10 years and ever since I moved across the street from Tony’s, I’ve been obsessed with their chile rellenos dinner. Ive tried many chile rellenos all over the city searching for my favorite, and nothing comes close to theirs. The peppers are perfectly cooked, the cheese is delicious, and the sauce is incredible every single time. Their tacos are AMAZING too!!”
“Good food, good quantity, good prices! I didn't know there was a hotter sauce until after I read the reviews. Next time!”
“Solid deals, great tasting food. No free refills is a little silly given how cheap fountain drinks are to supply, but the food was good!”
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