Juno Sushi Chicago
Matt Leiv · 151 Google reviewsJuno Sushi Chicago — japanese in Lincoln Park. Order the Omakase. This is where you bring someone you're trying to impress. "The nigiri was some of the best we’ve ever had although the sashimi was not particularly spectacular" — Minh-Hien Nguyen [$$$]
What 538 diners keep saying
What 538 diners keep saying
verbatim, from Google
“Exceptional incentive food, attentive service and a great relaxed but upbeat vibe. I’ll return here again and again.”
“Juno Sushi is an absolute gem in Chicago for sushi lovers. The quality of the fish is outstanding—fresh, flavorful, and beautifully presented. Their signature dishes, like the smoked hamachi and truffle chawanmushi, offer a unique twist on traditional sushi. The ambiance is sleek yet inviting, perfect for both intimate dinners and special occasions. Service is attentive and knowledgeable, ensuring a top-tier dining experience. Whether you’re a sushi connoisseur or just exploring Japanese cuisine, Juno impresses with its creativity and precision. It’s a must-visit spot for anyone craving high-quality sushi in the city. Highly recommended!”
“I ordered the miso soup, chef's choice nigiri, and matcha mochi ice cream and everything was perfect! Everything tasted fresh, clean, and high quality! The neighborhood is also super charming! Definitely recommend. Shout out to our bartender, Pia, who was so friendly and helpful!!”
“The maki rolls were delicious and the sashimi tasted very fresh. Also was impressed by the sauce on the edamame. Definitely was a little on pricier side, but for good sashimi it was worth it. I’d come back for more of the rolls for sure. Our server was very kind and patient as well. Staff was friendly.”
“Favorite sushi place in town! We like pieces over rolls, and this is the only place outside of a full on omakase tasting menu where you can get such nice quality. (Although they do offer omakase and I highly recommend it) The smoked pieces are wonderful, the king and queen are 2 or my favorite bites anywhere, and all of the specialty nigiri are next level.”
“Good fancy dishes of japanese food. I like how they made a dishes. food it’s good. feel fish is fresh. Place is good atmosphere and our server and other staff are lovely and provide a good services.”
“As we arrived at Juno we were initially impressed by the modern and quiet entrance- but upon closer inspection it lacked attention to detail and seemed unmaintained. For instance the paint had went around the exit sign missing a section of the wall, the matcha whisks (used as an art installation) had just been stuck on the wall with tack so many had fallen off leaving behind sticky white circles. Despite this less than inviting entrance I was excited to begin my dinner with a drink. While the decor hinted at a focus on matcha, the drink menu lacked any such options. The sake selection, while decent,was pricey, even by the glass, with the cheapest starting at $11/ $12. The modern theme continued into the main dining area, but unfortunately, the volume was an assault to the senses. The excessive noise level made conversation difficult, even with our attentive waitress. Thankfully, her service was a bright spot. She was helpful,offered insightful suggestions, and ensured we were well taken care of throughout the evening. The food itself was good, but not exceptional. The salmon nigiri stood out - perfectly warm rice, melt-in-your-mouth salmon, and a delightful touch of garlic. However, the portion size left something to be desired. The recommended “Amish chicken meatballs” felt confusing. Their salty soy sauce glaze clashed with Italian cuisine and Amish roots— this just felt out of place. The food delivery was also disappointing. My hand roll arrived first, leaving my partner with nothing to eat. By the time his rolls arrived, I had finished mine, resulting in an awkward, staggered dining experience. Overall, Juno didn't quite live up to the price point. While the service was commendable, the incohesive decor, excessive noise level, and uneven food delivery detracted from the experience. With a few adjustments, Juno has the potential to be a great restaurant, but for now, I'd recommend exploring other options for a more refined and enjoyable dining experience.”
“The portion size to price ratio is kind of crazy. I can understand smaller portions for fine dining but this was an extreme. Even for a basic non-premium sushi like spicy tuna the size was dismal. I had to go to the Chinese place down the street because I was so hungry.”
“Wow, the omakase menu for Valentine’s Day was DELICIOUS! The order of the menu was a tastebud masterpiece. Juno King, Yuzu Halibut, and the octopus hand roll were flavorful standouts! And the sea eel was next level… I’ve never had eel like that before, very buttery and umami, my favorite from the menu! The raspberry mochi cake tasted like a nostalgic funnel cake but way elevated in the best way possible!”
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