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EJ's Place — among the best italian in Skokie. Unpretentious and comfortable, exactly what you want. The cocktail program is serious. "My 32 oz ribeye steak had the best flavors, and was very tender and juicy" — Siyrenz
Ajit Kalra
160 reviews
“It’s a complex dish but done so right - perfectly cooked tender veal, amazing crispy breaded batter, and a delicious marinara sauce”
This place is a joke already. The waiter was so disrespectful.
Pulled into EJ’s Place on a Friday evening and was surprised to find their massive parking lot completely empty.
I don’t usually leave reviews, but my experience at EJ’s was bad enough to speak up.
10027 Skokie Blvd, Skokie, IL 60077
“We love your place.”
We love your place. We come for special occasions but can easily make it a regular place as well. Our fillet mignon was outstanding. So was the service and atmosphere. Thank you.
Eddie Urzúa
Dec 2025
“Amazing food and experience.”
Amazing food and experience. Most wait staff have been there for 20+ years! Excellent portions and the food is tasty!! Garbage salad is delicious! Service was super attentive and never once waited on anyone. This place is a must! Valet parking only but very fast.
Eric
Sep 2025
“best chicken ceaser salad I’ve ever had.”
best chicken ceaser salad I’ve ever had. staff is always friendly and nice. valet guys are nice and attentive.
mimi wagner
Mar 2025
“The 4 of us decided to treat ourselves while on vacation in the Chicago area.”
The 4 of us decided to treat ourselves while on vacation in the Chicago area. We were not disappointed! The service is second to none. Our server Alex was fantastic! From the bread basket to the potatoes, salads, and the main courses, we were absolutely over the moon with EJ's.
Greg A
Jun 2024
“My husband and I are kicking ourselves for not checking out EJ’s Place sooner.”
My husband and I are kicking ourselves for not checking out EJ’s Place sooner. EJ’s Place was on our list of restaurants to visit for a while and we finally decided to check it out and it was amazing from start to finish. We each ordered cocktails (the aviation for me and the paper plane for him), and they were delicious. We then ordered the petit filet, the skirt steak, creamed spinach, the bacon, and the French fried onions. Everything came out perfectly cooked, and was absolutely delicious. Our server, Cristian, was attentive, helpful, and friendly—giving us great recommendations without being pushy. We ordered the key lime pie (made in house) and spumoni ice cream (from Homers Ice Cream) for dessert. It’s rare to have an overwhelmingly positive restaurant experience from start to finish, but tonight was just that. We will definitely make it a habit to come to EJ’s Place when we want to treat ourselves, and already have plans to bring friends and family at the next opportunity. Thanks so much for a wonderful meal—we can’t wait to come back!
Kim Hubert
Apr 2024
“I ate my salmon so fast I couldn’t take a picture.”
I ate my salmon so fast I couldn’t take a picture! My friend loved the water so much he asked me for an action shot. I will attach a photo below
Lucas Linder
Mar 2024
“The food, amazing.”
The food, amazing. The drinks, exquisite. The service, the best! This is where you want to plan your next dinner, make reservations asap and enjoy yourself!
Atan Chabo
Dec 2023
“If you are looking for a hidden gem… this is it.”
If you are looking for a hidden gem… this is it. I imagine this is what the old supper clubs were like. Great service. Hefty pours and amazing meals. A special place.
Kati Spaniak
Aug 2023
“Food was amazing.”
Food was amazing. My 32 oz ribeye steak had the best flavors, and was very tender and juicy. My accomplice got the salmon and she said it was very good. The service is also very fast and quick. I would definitely go again.
Siyrenz
Mar 2022
“Sat out in the tent and enjoyed an amazing meal served by Andrew our waiter.”
Sat out in the tent and enjoyed an amazing meal served by Andrew our waiter. Andrew was professional and friendly! The tent seats approximately 50 people with adequate spacing. We had Dover Soul and NY Strip Steak. Both the best we’ve had! The food came out piping hot and cooked the way we ordered it (the steak). Bathroom was spotless. Really enjoy EJ’s. Each time we have gone, we have never been disappointed. Highly recommend.
Old Sal
Sep 2021
“Here’s What you need to know: loved our first ever visit to EJ’s on a perfect August summer evening...”
Here’s What you need to know: loved our first ever visit to EJ’s on a perfect August summer evening for some al fresco dining (terrific, elegant setup outside for COVID). AMAZING food and service. HUGE portions but everything made to order (even the salad dressing). Perfect! While it was only 2 adults for dinner, we ordered 3 entrees, 1 appetizer, and 2 desserts because everything on the menu sounded so appetizing. Starters: The grilled calamari: had the most delicious sauce. Finger licking good Bread basket: had 4 terrific options with pats of butter. That baguette. Yum House salad (comes with entree): I can’t say enough about how terrific that made to order dressing was… we ate every morsel on the plate. Lettuce and cherry tomatoes were chilled/fresh Minestrone soup: packed with herbaceous flavor and seasoned perfectly. Delish! Mains: Seafood Linguine: Huge portion and insanely flavorful tomato based sauce. Just wow! Bone in veal parmesan: best version of this dish I’ve had and it was incredibly well prepared. It’s a complex dish but done so right - perfectly cooked tender veal, amazing crispy breaded batter, and a delicious marinara sauce. Comes with a side of spaghetti and marinara sauce. We got it sliced for easy sharing. Filet mignon: huge portion. Cooked just right - medium rare. We got it sliced for easy sharing Potato sides: Baked potato with sour cream and chives. Classic and Delish Housemade chips: thick cut and perfectly fried Mash potatoes: garlicky and buttery Desserts: Key lime pie: our favorite dessert. Housemade. Just the right amount of sweet and tart. Amazingly crumbly delicious graham cracker crust. Cooling whipped cream on top. Tiramisu: housemade. Cinnamon on top We did a birthday celebration for me and it was a terrific one :) our two little ones came with us too and enjoyed the filet, chips, baguette, and spaghetti. Total bill was $300 without drinks.
Ajit Kalra
Aug 2021
“What a great meal I had here.”
What a great meal I had here. Appetizers (calamari and sausage and peppers) were amazing and my entree the whitefish was perfect.
Michael March
May 2021
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