Tabaq Restaurant
Tabaq Restaurant — indian in Old Town. Traditional preparation with honest flavors. Easy on the wallet. AbdulRahman Mohammad: "The fish was fresh, well-seasoned, and grilled to perfection—crispy on the outside and juicy on the inside" [$]
What 743 diners keep saying
What 743 diners keep saying
verbatim, from Google
“I have just tried mango smoothie made by amigo and I recommend it 100%”

“Tried the authentic Hyderabadi Haleem at Tabaq Restaurant in Chicago, it was next level! Properly slow-cooked, rich, and packed with that real Hyderabad ka taste. The texture was smooth, meat perfectly blended, and the fried onions and lemon on top took it to another level. Masala balance was just perfect. If you’re craving true Hyderabad-style Haleem in Chicago close to downtown, this spot is a must try. Definitely going back again!”

“Stumbled on this place while running some errands. Grabbed a quick kabab roll. Awesome spot with a nice masjid downstairs.”

“Tabaq serves absolutely delicious biryani — rich in flavor, perfectly spiced, and cooked to perfection. Every bite bursts with authentic taste, and the rest of their food is equally mouthwatering. Truly a place for unforgettable meals!” Delicious , Awsome & Best Biryaniii…..”

“Best place to have food and pray salaah. Love this place”

“Love the falafels taste like a Indian curry kinda and very moist not too oily and big ones”

“Incredibly delicious and affordable food along with a hospitable environment.”

“Tabaq Restaurant near downtown Chicago is hands-down one of the best spots for authentic South Asian cuisine. I recently dined there and was truly impressed with the quality and flavor of their food. The fish was fresh, well-seasoned, and grilled to perfection—crispy on the outside and juicy on the inside. It had just the right amount of spice without overpowering the natural flavor. The mandi was absolutely delicious. The rice was fragrant and perfectly cooked, and the way it was served with tender meat (and sometimes fish!) made it a hearty, satisfying dish. It’s clear they know how to get the flavors just right. But the highlight for me was the mutton khorma—rich, creamy, and full of deep, complex spice. The mutton was so tender it practically fell apart with a fork, and the gravy was perfect with naan or even just by itself. Overall, amazing food, great service, and a cozy atmosphere. I’ll definitely be back!”

“Very good and authentic Pakistani food! Hole in the wall spot that makes you feel at home. Great food and great prices! Goat curry, pulao, and frontier chicken with roti were excellent”

“Tabaq offers authentic Pakistani cuisine. Restaurant is located in a busy neighborhood and is usually busy with satisfied customers.”
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