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MK NOODLE UIC — low-key vietnamese in Pilsen that runs on repeat customers.
Aileen Figueroa
8 reviews
“The smoothie was the perfect consistency and sweetness”
We got out food to-go beef brisket and the chicken pho with crab Rangoon’s and the chicken potstickers Everything was amazing and so filling amazing portion sizes Keeping in mind the food was taken to-go the crab Rangoon’s and potstickers were a little rubbery and oily but taste was amazing and if in store definitely would have tasted 10x better.
The food was so flavorful. The vermicelli noodles were the perfect texture and the lemongrass pork was delicious.
Best pho in the area!!. Quick and hot !!. Will come back.
Fresh ingredients and make-to-order delicious food. The crispy egg rolls are perfectly seasoned.
No recurring complaints found across reviews.
1220 W Taylor St, Chicago, IL 60607
“The food was so flavorful.”
The food was so flavorful! The vermicelli noodles were the perfect texture and the lemongrass pork was delicious. Super fast and friendly service.
Annalise Dunsmore
Feb 2026
“Best pho in the area!!”
Best pho in the area!!! Quick and hot !!! Will come back
Amy Liu
Feb 2026
“My boyfriend and I love their Lakeview/southport location so we were excited to learn they opened a...”
My boyfriend and I love their Lakeview/southport location so we were excited to learn they opened a location closer to us! The pho is flavorful and the portions are big with a lot of meat. The spring rolls are also good. Can’t wait to come back for more delicious Viet food.
Annalyn Sarmiento
Feb 2026
“The pho broth is really flavorful — clean, rich, and not greasy.”
The pho broth is really flavorful — clean, rich, and not greasy. Portions are generous and very satisfying. The space is simple and fresh, and parking is easy, which is a big plus. Definitely a place I’d come back to.
Amber Liu
Feb 2026
“Excellent Pho. Great service so excited Little Italy has a great Pho place.”
Paul P.
Feb 2026
“Thumbs up. Ribeye pho the meat is so tender. Broth is clear and deep beef flavor. Pork banh mi is...”
Thumbs up. Ribeye pho the meat is so tender. Broth is clear and deep beef flavor. Pork banh mi is delicious too.
Rui Chen
Feb 2026
“We got out food to-go beef brisket and the chicken pho with crab Rangoon’s and the chicken...”
We got out food to-go beef brisket and the chicken pho with crab Rangoon’s and the chicken potstickers Everything was amazing and so filling amazing portion sizes Keeping in mind the food was taken to-go the crab Rangoon’s and potstickers were a little rubbery and oily but taste was amazing and if in store definitely would have tasted 10x better. Cozy place and and staff was so kind
Abbas cutlerywala
Feb 2026
“Beautiful people, warm Pho ❤️.”
Darien Logan
Feb 2026
“Fresh ingredients and make-to-order delicious food.”
Fresh ingredients and make-to-order delicious food. The crispy egg rolls are perfectly seasoned. Authentic flavorful hot pho broth. The iced viet coffee is bold and robust. Great addition to the neighborhood.
Shelly Yoe
Feb 2026
“My boyfriend and I were walking by when we decided to stop in to eat some pho to warm up from the cold day.”
My boyfriend and I were walking by when we decided to stop in to eat some pho to warm up from the cold day. That was the best decision ever! We ordered the brisket pho, veggie dumplings, mango strawberry smoothies, and soy chicken and tofu noodle dish. All of them were hits!! The smoothie was the perfect consistency and sweetness. The pho’s broth was so delicious, flavorful and clean. My boyfriend is vegan and they had soo many good options the owner personally came out and recommended some other vegan things to try next time. The hospitality and service were so good. We will no make this one of our regular restaurants!
Aileen Figueroa
Feb 2026
“Genuinely some of the best pho I have ever had.”
Genuinely some of the best pho I have ever had. Amazing portion too. Really nice atmosphere of a nice, cozy place. Highly recommend coming here if you have some time and want good food. Vegetarian friendly as well.
Dominik Zielinski
Feb 2026
“W restaurant”
Michael Wang
Feb 2026
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