S.K.Y.

“A stylish & intimate spot for stunning Asian fusion dishes.”

A stylish & intimate spot for stunning Asian fusion dishes. Lots of memorable bites from our visit - the warm mushroom salad was deeply umami, the Mapo Ricotta with pancake was a standout, and the lamb meatballs were full of flavor. The lobster dumplings were refreshing though a bit light on lobster, and the sisig leaned rich and repetitive. The short rib was wonderfully tender, though we realized too late that the recommended 4-5 dishes was more food than we needed. Service was attentive (sometimes a bit too frequently) and the added 5% employee benefit charge was a slight downside, though the birthday note they included was a thoughtful touch. Overall, very good food with minor service and spacing drawbacks.

Bill

Dec 2025

“I’m convinced S.K.Y.”

I’m convinced S.K.Y. could hand me a menu written in Wingdings and whatever I randomly pointed to would still taste great. But let’s skip the suspense: the Hamachi Sashimi is the star, the headliner, the reason to book a reservation. Order one if you’re polite, two if you’re sensible, and three or four if you’re honest with yourself. It was the best thing we ate all week and could easily be its own tasting menu. The Warm Mushroom Salad followed the Hamachi, which was unfortunate—for the salad. Tough act to follow, though still perfectly fine if you enjoy being reminded of your earlier, better choices. Maine Lobster Dumplings: generous portion, legitimately delicious. Slow Roasted Prime Rib: also generous, tender, and cooked exactly the way you hope but rarely get. Spice Roasted Cauliflower: if you insist on vegetables, these at least reward your virtue. Desserts are not optional. The Banana Budino is the second-best thing on the menu and fully aware of it. The Carrot Cake is excellent—so good it practically files a complaint if you skip it. In short: go for the Hamachi, stay for everything else, leave wondering how soon you can justify your next visit.

Jordan Gary

Nov 2025

“Sometimes, a meal at a restaurant delivers hits after hits, and you can’t help but be impressed...”

Sometimes, a meal at a restaurant delivers hits after hits, and you can’t help but be impressed that the standard and quality is so high. This is one of those places. We ordered the hamachi sashimi, lobster dumplings, endive salad, duck confit, brussels sprouts, and prime rib, and carrot cake. Every single dish (save for the brussel sprouts) had us sitting back satisfied after clearing our plates. I especially loved the lobster dumplings, which were packed flavor and luxuriously rich, but not in an overwhelming/heavy way at all. A second favorite was the duck confit which was garnished with green apple slices and puree which balanced perfectly with the duck leg that was falling off the bone, melt-in the-mouth tender. Now about the brussels sprouts. They were meant to be crying tiger brussels sprouts and I’m pretty sure they forgot to add the sauce since I know the flavor profile of the original Thai dish, but they had essentially no salt or flavor other than being fried and topped with fried alliums. It was a shame since everything else was amazing, and I could have said something, but it was one of the last dishes (a side dish) served with our prime rib. I was already so full and happy with the meal that I let it go. I’m sure it is delicious with the sauce, judging by everything else. Service was attentive and communicative. The space is very loud though if the restaurant is busy, so be prepared to lean close the table and speak loudly to your table mates and server. I’m already looking for another night to come back here!

Chelsea Choi

Nov 2025

“Great experience from front to back.”

Great experience from front to back. Dishes were beautifully presented and wonderfully well balanced. Hamachi, was beautifully presented and was even more delicious. Lobster dumpling were packed with lobster meat! Pork chop au poivre was immaculate. Short rib was tender and delicious. The Brussels sprouts were amongst the best I've bad and with the crispy shallots were actually Funyun-esque. Dessert was sublime. Banana budino was a delicious mix of textures and salty and sweet. The Cobbler was delicious as well and seasonally fitting. Service and attention to detail were on point. Fantastic service and knowledge from all the staff. In particular our server, Camilo, and his assistant Chloe were a joy. Friendly, genuine and knowledgeable. Atmosphere and place were very enjoyable as well. Refined without being pretentious. I will absolutely return. I think Michelin stars have lost a bit of their luster, but this place meets or exceeds the quality I have received at other restaurants with one or more stars. Top. Notch.

Kevin Gancarz

Oct 2025

“We enjoyed an extraordinary dinner at S.K.Y last night.”

We enjoyed an extraordinary dinner at S.K.Y last night. Every dish was delicious and perfectly executed. Service was stellar. The. creativity of the menu and bold flavors make for an exhilarating experience.

Rebecca Fyffe

Sep 2025

“I’ve been to a lot of places in Chicago and all over the world, but this place is a gem.”

I’ve been to a lot of places in Chicago and all over the world, but this place is a gem. Fantastic wine, service, and most importantly the food, my god. We had four dishes - the lobster dumplings, mushroom salad, fried chicken, and short rib, and the strawberry champagne dessert. All were divine, but the lobster dumplings may have been the best dish I have ever had. We will be coming back, over and over again. I’m so glad that we live pretty close to this place!!

John Thordarson

Aug 2025

“Second time here, first time in the new location.”

Second time here, first time in the new location. The sisig is the only thing I was not so happy about- why there’s egg in it?? Other than this one dish, everything else was pretty perfect, just like how I remembered it. I love the lobster dumplings and the fried chicken with corn. Duck leg was better last time. Dessert was unique and heavenly! I love love love it! Service not as great - 1. they forgot or pack a side of vinegar for me even I asked for it. 2. We made reso but they put us right next to the kitchen and the silverware station while there were plenty of seats… In general, food is great, dessert is a must-have. Services have space to improve.

May Bentley

Aug 2025

“Absolutely stellar second coming of our Pilsen favorite.”

Absolutely stellar second coming of our Pilsen favorite. Menu is still fantastic. Camilo, our server, was charismatic and so helpful. Vibe is a little more formal than the old space, but fits the neighborhood. Can’t recommend the sisig, lumpia, and cruller enough!

Courtney Guc

Aug 2025

“I dined at S.K.Y last night.”

I dined at S.K.Y last night. Service was absolutely perfect! Hot food was served hot. And I love Chef Stephen Gillanders’ cooking, especially his use of Asian ingredients and the acid balance in his sauces. We had: Crab and Shrimp Summer Roll Lobster Dumplings Warm Mushroom Salad Rohan Duck Confit Cucumber Salad Fried Chicken Prime Rib with Anchovy-Maderia Butter, Garlic Frites If you missed the news, S.K.Y was previously located in Pilsen, but it just opened in Lincoln Park at 2300 N Lincoln Park W, in the Belden-Stratford building, which is the same building that houses Mon Ami Gabi.

Rebecca Fyffe

Jul 2025

“I've always been a fan of this restaurant, but their new location has truly taken things to the next level.”

I've always been a fan of this restaurant, but their new location has truly taken things to the next level. The new space is absolutely stunning, spacious, stylish, and thoughtfully designed, creating the perfect atmosphere for a memorable dining experience. The food, as always, was phenomenal. Every dish we tried was bursting with flavor, beautifully plated, and served at just the right temperature. The presentation was immaculate, almost too pretty to eat (but we did, and it was amazing!). The new, expanded menu is a fantastic upgrade. It offers a wider range of options without sacrificing quality or creativity. Each item we tried was outstanding, and now I'm already looking forward to my next visit just to explore more of what they have to offer. To top it all off, the service was impeccable, warm, attentive, and professional from start to finish. It's clear that the staff takes pride in both the food and the experience they deliver. Highly recommend making a reservation and seeing the new space for yourself. Can't wait to come back!

Tyler Garza

Jul 2025

“As a longtime regular of the original S.K.Y., I was beyond excited to check out the brand new S.K.Y.”

As a longtime regular of the original S.K.Y., I was beyond excited to check out the brand new S.K.Y. 2.0 in the Belden-Stratford, and it absolutely delivered. Walking in, it instantly felt familiar. Same great playlist, same warm energy, just in a stunning new space with that fresh “new restaurant” scent still lingering in the air. The menu has all the beloved classics I’ve missed, plus a few new seasonal dishes that blew me away. The flavors were spot on. If anything, they’ve somehow leveled up. You can tell the team is totally in tune. Lauren, our server, was an absolute star. She actually worked at the original location too, which made the whole experience feel like a joyful homecoming. Also the seasonal daiquiri was hands down one of the best daiquiris I’ve ever had. If you go (and you should), do not skip the banana budino for dessert. It’s my all-time favorite dessert in the city of Chicago and still as perfect as ever. Welcome back, S.K.Y. You’ve outdone yourselves!

Alexander S.

Jul 2025

“SKY – Lincoln Park Moving to Lincoln Park was a brilliant move for SKY—what a vibe.”

SKY – Lincoln Park Moving to Lincoln Park was a brilliant move for SKY—what a vibe! Great food, great drinks, and outstanding hospitality from start to finish. Every detail feels thoughtful and elevated, yet the atmosphere stays warm and welcoming. Bravo to the team. Can’t wait to come back.

felipe ospina

Jul 2025